{"podcast":{"title":"The Vietnamese with Kenneth Nguyen","slug":"the-vietnamese-with-kenneth-nguyen-3688574","podcast_index_feed_id":3688574,"rss_url":"https://feeds.redcircle.com/ea765854-819f-48a6-b479-0772f4fbe53b","website_url":"https://redcircle.com/shows/the-vietnamese-with-kenneth-nguyen","image_url":"https://media.redcircle.com/images/2022/5/7/5/304c1d3b-f2cf-45be-9418-65bfbfda266a_e0d6ad_the_vietnamese_-_spotify_cover_art7trx2.jpg","author":"thevietnamesepodcast","episode_count":528,"summary":"Being part of a culture of almost 100 million Vietnamese people living in the world today has its pain and challenges, but it comes with plenty of history, privileges and honors. Join Kenneth Nguyen as he spotlights Vietnamese excellence from around the world. Each episode explores the creative process of individuals shaping the diversity of what it means to be Vietnamese--as a local, born and raised, or as a third culture kid, and even the divisions that separate us politically and culturally. This show can take multiple directions, but what it will do is show Vietnamese from a transpacific lens, in all its facets and complexities.","last_synced_at":"2026-08-02T12:17:32.621954+00:00","page_url":"https://stenobird.com/podcast/the-vietnamese-with-kenneth-nguyen-3688574"},"episode":{"title":"511 - Why Was This Vietnamese Recipe Almost Lost To History? - Daniel Nguyen from Sông Cái Distillery","slug":"511-why-was-this-vietnamese-recipe-almost-lost-to-history-daniel-nguyen-from-s-ng-c-i-distillery","published_at":"2026-07-06T12:30:36+00:00","page_url":"https://stenobird.com/podcast/the-vietnamese-with-kenneth-nguyen-3688574/511-why-was-this-vietnamese-recipe-almost-lost-to-history-daniel-nguyen-from-s-ng-c-i-distillery","show_page_url":"https://stenobird.com/podcast/the-vietnamese-with-kenneth-nguyen-3688574","url":"https://thevietnamesepodcast.com","audio_url":"https://audio4.redcircle.com/episodes/f20750a7-9b72-4aa1-a3a7-b60af5c69209/stream.mp3","summary":"In this episode, Ken sits down for a conversation with a beloved recurring guest: Daniel, the visionary behind Son Cai Distillery. Known globally for putting premium Vietnamese gin on the map, Daniel returns to break down his latest, highly anticipated passion project—the launch of a truly authentic Vietnamese single-grain whiskey made entirely from purple sticky rice. But this isn't just a conversation about alcohol. This is a deep dive into the historical loops of migration, ancestral language, and cultural survival. Daniel addresses the delicate nuance of returning to a country his parents once fled, shedding light on how the official terminology surrounding the Việt Kiều diaspora has evolved in Hanoi. He and Kenneth break down the fascinating science behind why Vietnamese cuisine is universally obsessed with a specific \"chewy\" texture, how a rare genetic crop mutation links ancient hill-tribe farming to modern-day desserts, and why independent artisans are the only wall left standing against the rapid corporate wave of global globalization. Inside this deep dive into cultural history, fermentation, and heritage: The \"Fled\" Debate: Daniel handles the complex historical boundaries of using the word \"flight\" in the North, and how official policy shifted to structurally include the diaspora as Đồng Bào (countrymen). The Magic of Bánh Men: Why Daniel chose to reject modern Japanese Koji and Western malting styles to study traditional local fermentation shamans who keep native village recipes alive. The Secrets of Cơm Rượu Nếp: Unpacking the stages of natural carbonation in sweet fermented rice, its role as restorative ancestral medicine, and the mind-blowing variations found only in local wet markets. The Forbidden Hot Pot: A deep look into Lẩu Gà Cơm Rượu Nếp—an old-sc…","meta_description":"In this episode, Ken sits down for a conversation with a beloved recurring guest: Daniel, the visionary behind Son Cai Distillery. Known globally for putt…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4364,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-vietnamese-with-kenneth-nguyen-3688574/episodes/511-why-was-this-vietnamese-recipe-almost-lost-to-history-daniel-nguyen-from-s-ng-c-i-distillery/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-vietnamese-with-kenneth-nguyen-3688574/511-why-was-this-vietnamese-recipe-almost-lost-to-history-daniel-nguyen-from-s-ng-c-i-distillery.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}