{"podcast":{"title":"The Umbra Podcast","slug":"the-umbra-podcast-6315740","podcast_index_feed_id":6315740,"rss_url":"https://anchor.fm/s/da6bf140/podcast/rss","website_url":"https://www.umbra.org","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/36545072/36545072-1675857823531-7c45f5a2ddc09.jpg","author":"The Umbra Institute","episode_count":46,"summary":"The official podcast of the Umbra Institute, made by staff, faculty, students and alumni. The Umbra Institute is the only year-round independent study abroad program provider based in Perugia, Italy, offering semester, year-long, and summer programs with a variety of academic courses. We provide a unique educational opportunity for students both in and outside the classroom as our faculty and staff strive to incorporate a genuine Italian experience into all elements of both the academic curriculum and student life. How our podcasts are created from scratch > https://youtu.be/jAUiqolR9tY","last_synced_at":"2026-06-24T22:20:03.008500+00:00","page_url":"https://stenobird.com/podcast/the-umbra-podcast-6315740"},"episode":{"title":"Ep. 35 - Dining at a restaurant in Italy - observations and reflections","slug":"ep-35-dining-at-a-restaurant-in-italy-observations-and-reflections","published_at":"2025-03-25T14:47:22+00:00","page_url":"https://stenobird.com/podcast/the-umbra-podcast-6315740/ep-35-dining-at-a-restaurant-in-italy-observations-and-reflections","show_page_url":"https://stenobird.com/podcast/the-umbra-podcast-6315740","url":"https://podcasters.spotify.com/pod/show/the-umbra-institute/episodes/Ep--35---Dining-at-a-restaurant-in-Italy---observations-and-reflections-e30l3dd","audio_url":"https://anchor.fm/s/da6bf140/podcast/play/100354925/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-2-25%2Ffeb6ff0d-1287-bd2d-4e33-0ed0b7eac059.mp3","summary":"This episode is brought to you by students ofthe Communicating Taste – Social Media and Journalism of Food & Wine class led by our professor Jacopo Cossater, wine expert and journalist. This episode, created by Victoria, Annie, and Chelsea, is oneof the outputs of their class. It explores their personal experiences with Italian cuisineand culinary habits, especially their adventures in dining at restaurants and how it compares to their food experiences back home in the United States. If you are curious about food culture in Italy in thecontext of restaurants, come with us and enjoy the journey. Let’s dig in!","meta_description":"This episode is brought to you by students ofthe Communicating Taste – Social Media and Journalism of Food & Wine class led by our professor Jacopo Co…","key_points":[],"chapters":[],"topics":[],"duration_seconds":704,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-umbra-podcast-6315740/episodes/ep-35-dining-at-a-restaurant-in-italy-observations-and-reflections/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-umbra-podcast-6315740/ep-35-dining-at-a-restaurant-in-italy-observations-and-reflections.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}