{"podcast":{"title":"The Splendid Table","slug":"the-splendid-table-6109976","podcast_index_feed_id":6109976,"rss_url":"https://www.spreaker.com/show/5475776/episodes/feed","website_url":"https://www.spreaker.com/podcast/the-splendid-table--5475776","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/193bfca957f1d7224722c32c28959212.jpg","author":"Minstrel Peace Ulinma","episode_count":791,"summary":"The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-splendid-table-6109976"},"episode":{"title":"850: Spain My Way with Chef José Andrés","slug":"850-spain-my-way-with-chef-jos-andr-s","published_at":"2026-05-22T08:00:00+00:00","page_url":"https://stenobird.com/podcast/the-splendid-table-6109976/850-spain-my-way-with-chef-jos-andr-s","show_page_url":"https://stenobird.com/podcast/the-splendid-table-6109976","url":"https://www.spreaker.com/episode/850-spain-my-way-with-chef-jose-andres--72110999","audio_url":"https://api.spreaker.com/download/episode/72110999/vmp4655114456.mp3","summary":"This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard . He left us with his delicious recipe for Gambas al Ajillo , sizzled shrimp in a delicious garlicky oil. Head to our YouTube channel and watch this extended cut of our interview with Chef José Andrés. Subscribe so you don’t miss anything! Broadcast dates for this episode: May 22, 2026 (originally aired)","meta_description":"This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regi…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3088,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/850-spain-my-way-with-chef-jos-andr-s/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-splendid-table-6109976/850-spain-my-way-with-chef-jos-andr-s.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}