{"podcast":{"title":"The Splendid Table","slug":"the-splendid-table-6109976","podcast_index_feed_id":6109976,"rss_url":"https://www.spreaker.com/show/5475776/episodes/feed","website_url":"https://www.spreaker.com/podcast/the-splendid-table--5475776","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/193bfca957f1d7224722c32c28959212.jpg","author":"Minstrel Peace Ulinma","episode_count":791,"summary":"The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-splendid-table-6109976"},"episode":{"title":"841: Celebrating 30 Years: Live from St. Paul!","slug":"841-celebrating-30-years-live-from-st-paul","published_at":"2026-01-16T09:18:12+00:00","page_url":"https://stenobird.com/podcast/the-splendid-table-6109976/841-celebrating-30-years-live-from-st-paul","show_page_url":"https://stenobird.com/podcast/the-splendid-table-6109976","url":"https://www.spreaker.com/episode/841-celebrating-30-years-live-from-st-paul--69465058","audio_url":"https://api.spreaker.com/download/episode/69465058/vmp8326144215.mp3","summary":"Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, it's the final show of our 30th anniversary celebration, recorded from the stage of The Fitzgerald Theater in St. Paul, MN, where it all began. Francis is joined onstage by some of the best chefs in Minnesota, including American Oglala Lakota Sioux chef, Sean Sherman, Somali-American chef, Jamal Hashi, Karyn Tomlinson of Myriel the winner of the 2025 James Beard Award for Best Chef: Midwest and 6-time James Beard Nominee, Diana Moua of Diane's Place to talk about their culinary journeys and the importance of community and culture in food. We’re then joined on stage by a very special guest, Lynne Rossetto Kasper. Broadcast dates for this episode: January 16, 2026 (originally aired) Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Generous listeners like you make The Splendid Table possible. Donate today to support the show . When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.","meta_description":"Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, it's the final show of our 30th anniversary celebration, recorded from t…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4002,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/841-celebrating-30-years-live-from-st-paul/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-splendid-table-6109976/841-celebrating-30-years-live-from-st-paul.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}