{"podcast":{"title":"The Splendid Table","slug":"the-splendid-table-6109976","podcast_index_feed_id":6109976,"rss_url":"https://www.spreaker.com/show/5475776/episodes/feed","website_url":"https://www.spreaker.com/podcast/the-splendid-table--5475776","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/193bfca957f1d7224722c32c28959212.jpg","author":"Minstrel Peace Ulinma","episode_count":791,"summary":"The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-splendid-table-6109976"},"episode":{"title":"840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan","slug":"840-holiday-traditions-around-the-world-with-hetty-lui-mckinnon-and-yasmin-khan","published_at":"2025-12-19T09:00:00+00:00","page_url":"https://stenobird.com/podcast/the-splendid-table-6109976/840-holiday-traditions-around-the-world-with-hetty-lui-mckinnon-and-yasmin-khan","show_page_url":"https://stenobird.com/podcast/the-splendid-table-6109976","url":"https://www.spreaker.com/episode/840-holiday-traditions-around-the-world-with-hetty-lui-mckinnon-and-yasmin-khan--69130731","audio_url":"https://api.spreaker.com/download/episode/69130731/vmp3756310104.mp3","summary":"This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable forward meals that defined her Chinese Australian upbringing and leaves us with her recipe for Coronation Cauliflower and Chickpeas . Then, we turn to writer Yasmin Khan for a deeper look at Yalda Night, the Persian winter solstice celebration that reminds us of the return of the sun, after the longest night of the year. Her latest cookbook, Sabzi: Vibrant Vegetarian Recipes, explores vibrant vegetarian cooking rooted in Persian culture. Yasmin shares how Yalda brings people together through poetry, pomegranates, and seasonal comforts, and leaves us with her recipe for Eggplant Fesenjan . Broadcast dates for this episode: December 19, 2025 (originally aired) Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Generous listeners like you make The Splendid Table possible. Donate today to support the show .","meta_description":"This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her n…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3339,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/840-holiday-traditions-around-the-world-with-hetty-lui-mckinnon-and-yasmin-khan/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-splendid-table-6109976/840-holiday-traditions-around-the-world-with-hetty-lui-mckinnon-and-yasmin-khan.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}