{"podcast":{"title":"The Splendid Table","slug":"the-splendid-table-6109976","podcast_index_feed_id":6109976,"rss_url":"https://www.spreaker.com/show/5475776/episodes/feed","website_url":"https://www.spreaker.com/podcast/the-splendid-table--5475776","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/193bfca957f1d7224722c32c28959212.jpg","author":"Minstrel Peace Ulinma","episode_count":791,"summary":"The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-splendid-table-6109976"},"episode":{"title":"836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni","slug":"836-italian-two-ways-with-chefs-joshua-mcfadden-and-christian-petroni","published_at":"2025-10-17T08:00:00+00:00","page_url":"https://stenobird.com/podcast/the-splendid-table-6109976/836-italian-two-ways-with-chefs-joshua-mcfadden-and-christian-petroni","show_page_url":"https://stenobird.com/podcast/the-splendid-table-6109976","url":"https://www.spreaker.com/episode/836-italian-two-ways-with-chefs-joshua-mcfadden-and-christian-petroni--68175854","audio_url":"https://api.spreaker.com/download/episode/68175854/vmp7292370969.mp3","summary":"This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing local produce with traditional Italian technique, and shares his recipe for Nut Ragu . Then, Bronx-born chef Christian Petroni takes us into the heart of Italian American cooking with his debut cookbook, Parm to Table. From chicken cutlets to clams casino, he celebrates the cozy red-sauce dishes that define Sunday dinners across America and leaves us with his Chicken Scarpariello recipe. Broadcast dates for this episode: October 17, 2025 (originally aired) Our annual cookbook giveaway is live! To enter for free, visit splendidtable.org/cookbook Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.","meta_description":"This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six S…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3049,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/836-italian-two-ways-with-chefs-joshua-mcfadden-and-christian-petroni/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-splendid-table-6109976/836-italian-two-ways-with-chefs-joshua-mcfadden-and-christian-petroni.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}