{"podcast":{"title":"The Splendid Table","slug":"the-splendid-table-6109976","podcast_index_feed_id":6109976,"rss_url":"https://www.spreaker.com/show/5475776/episodes/feed","website_url":"https://www.spreaker.com/podcast/the-splendid-table--5475776","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/193bfca957f1d7224722c32c28959212.jpg","author":"Minstrel Peace Ulinma","episode_count":791,"summary":"The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-splendid-table-6109976"},"episode":{"title":"835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung","slug":"835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung","published_at":"2025-10-03T08:00:00+00:00","page_url":"https://stenobird.com/podcast/the-splendid-table-6109976/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung","show_page_url":"https://stenobird.com/podcast/the-splendid-table-6109976","url":"https://www.spreaker.com/episode/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung--67996870","audio_url":"https://api.spreaker.com/download/episode/67996870/vmp9096840403.mp3","summary":"This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries . Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey, tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew) . Finally, creator and Next Level Chef alum Cassie Yeung brings big, weeknight-friendly energy from Bad B*tch in the Kitch, including her 30-minute Beef & Broccoli . Broadcast dates for this episode: October 3, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.","meta_description":"This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts a…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3156,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-splendid-table-6109976/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}