{"podcast":{"title":"The Splendid Table","slug":"the-splendid-table-6109976","podcast_index_feed_id":6109976,"rss_url":"https://www.spreaker.com/show/5475776/episodes/feed","website_url":"https://www.spreaker.com/podcast/the-splendid-table--5475776","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/193bfca957f1d7224722c32c28959212.jpg","author":"Minstrel Peace Ulinma","episode_count":791,"summary":"The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-splendid-table-6109976"},"episode":{"title":"833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee","slug":"833-salsa-sauces-sides-with-rick-mart-nez-and-sunny-lee","published_at":"2025-09-05T08:00:00+00:00","page_url":"https://stenobird.com/podcast/the-splendid-table-6109976/833-salsa-sauces-sides-with-rick-mart-nez-and-sunny-lee","show_page_url":"https://stenobird.com/podcast/the-splendid-table-6109976","url":"https://www.spreaker.com/episode/833-salsa-sauces-sides-with-rick-martinez-and-sunny-lee--67641925","audio_url":"https://api.spreaker.com/download/episode/67641925/vmp7918645082.mp3","summary":"Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking , about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa is its own food group and leaves us with his family-inspired peach-and-pecan Salsa Tejana recipe. Then, we visit New York chef Sunny Lee of Sunn’s, a restaurant devoted to banchan, Korea’s iconic side dishes. Sunny teaches Francis how to elevate fresh vegetables into inventive, season-forward sides, including her recipe for Tahini Pickled Mushroom banchan . Broadcast dates for this episode: September 5, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today. When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.","meta_description":"Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we’re turning peak-season produce into bold, flavorful dishes. First…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3028,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/833-salsa-sauces-sides-with-rick-mart-nez-and-sunny-lee/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-splendid-table-6109976/833-salsa-sauces-sides-with-rick-mart-nez-and-sunny-lee.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}