{"podcast":{"title":"The Sound Around Us!","slug":"the-sound-around-us-5981081","podcast_index_feed_id":5981081,"rss_url":"https://media.rss.com/e-music/feed.xml","website_url":"https://rss.com/podcasts/e-music","image_url":"https://media.rss.com/e-music/20230120_110115_65b785c75a777379695a8c6858d37fb1.jpg","author":"E-Music","episode_count":2032,"summary":"\"Sound Around Us\" is a podcast that explores the various sounds in our environment and the impact they have on our daily lives. From the chirping of birds in a park to the hum of traffic on a busy street, the podcast delves into \"The Sound Around Us\", where the pun was most definitely intended! The program includes distinctive sounds from all around the world with a focus on allowing listeners to feel new emotions just by listening. The podcast seeks to increase listeners' awareness of how important sound is in creating our environment and to inspire people to pay closer attention to the noises they are surrounded by. Overall, music plays a huge role in our lives! Everywhere we turn, from the contemporary world to mother nature herself, we see it. Watch this space for weekly updates!","last_synced_at":"2026-08-01T06:19:31.096889+00:00","page_url":"https://stenobird.com/podcast/the-sound-around-us-5981081"},"episode":{"title":"Why Bread Gets Stale | The Science of Food, Chemistry & Freshness","slug":"why-bread-gets-stale-the-science-of-food-chemistry-freshness","published_at":"2026-06-02T23:17:14+00:00","page_url":"https://stenobird.com/podcast/the-sound-around-us-5981081/why-bread-gets-stale-the-science-of-food-chemistry-freshness","show_page_url":"https://stenobird.com/podcast/the-sound-around-us-5981081","url":"https://rss.com/podcasts/e-music/2880588","audio_url":"https://pdcn.co/e/content.rss.com/episodes/182253/2880588/e-music/2026_06_02_23_17_04_b9227fdc-4a47-431c-b52d-2ba9ef3d3129.mp3","summary":"Why does fresh bread become dry, firm, and stale after just a few days, even when it hasn't gone bad? In this video, we explore the fascinating science behind bread staling and the chemical changes that occur after baking. Many people assume bread becomes stale simply because it loses moisture, but the real process is far more interesting. As bread cools and ages, the starch molecules inside begin to reorganize and crystallize, changing the texture and making the loaf feel firmer and less fresh over time. This episode dives into food science, chemistry, baking, molecular behavior, and the hidden processes that affect the foods we eat every day. We also explore why refrigeration can make bread stale faster, how different ingredients influence freshness, and what bakers and food scientists do to extend shelf life while preserving texture and flavor. If you enjoy science discussions, food science, chemistry, and the hidden systems shaping everyday life, this episode is for you. Start your own podcast today with RSS: https://rss.com/?via=71219c 🛒 Zivolife - Exclusive patented superfood! 💰 Get 30% OFF | Promo Code: SOUND https://promocode.to/zivolife/sound-j81 🛒 LiQure - Gummies that help prevent hangovers 💰 Get 20% OFF | Promo Code: SOUND https://promocode.to/liqure/sound-52k 🛒 Strong Coffee Company - Protein Coffee 💰 Get 20% OFF | Promo Code: SOUND https://promocode.to/strong-coffee-company/sound-txm #Science #FoodScience #Chemistry #Bread #Baking #STEM #SciencePodcast #FoodFacts #Technology #EverydayScience #HiddenScience #ChemistryExplained #ScienceEducation #FoodTechnology #Engineering","meta_description":"Why does fresh bread become dry, firm, and stale after just a few days, even when it hasn't gone bad? In this video, we explore the fascinating science be…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1588,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-sound-around-us-5981081/episodes/why-bread-gets-stale-the-science-of-food-chemistry-freshness/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-sound-around-us-5981081/why-bread-gets-stale-the-science-of-food-chemistry-freshness.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}