{"podcast":{"title":"The Side Dish from America’s Test Kitchen","slug":"the-side-dish-from-america-s-test-kitchen-7687987","podcast_index_feed_id":7687987,"rss_url":"https://feeds.megaphone.fm/ARML4421582703","website_url":"https://www.americastestkitchen.com/articles/8668-the-side-dish-episodes-recipes-reviews","image_url":"https://megaphone.imgix.net/podcasts/7b42f142-d6ea-11f0-9495-6b57e0b3e326/image/b7ed16d2e8f9eb0ed3c97e6d14875c84.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"America's Test Kitchen","episode_count":14,"summary":"What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.","last_synced_at":"2026-07-22T16:17:11.672848+00:00","page_url":"https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987"},"episode":{"title":"It’s Grilling Season","slug":"it-s-grilling-season","published_at":"2026-05-27T07:00:00+00:00","page_url":"https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987/it-s-grilling-season","show_page_url":"https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987","url":"https://traffic.megaphone.fm/ARML4664355353.mp3","audio_url":"https://traffic.megaphone.fm/ARML4664355353.mp3","summary":"Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill, Paella on the GrillBarbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar","meta_description":"Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. A…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1968,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-side-dish-from-america-s-test-kitchen-7687987/episodes/it-s-grilling-season/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987/it-s-grilling-season.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}