{"podcast":{"title":"The Marian Flaxman Network Podcast","slug":"the-marian-flaxman-network-podcast-6456340","podcast_index_feed_id":6456340,"rss_url":"https://media.rss.com/themarianflaxmannetwork/feed.xml","website_url":"https://rss.com/podcasts/themarianflaxmannetwork","image_url":"https://media.rss.com/themarianflaxmannetwork/20230706_020746_e986fced32256fd03f8acdfd98778c65.jpg","author":"The Marian Flaxman Network Podcast","episode_count":38,"summary":"Welcome to the Marian Flaxman Network Podcast! This podcast features interviews, reviews, and commentary within the space of public health, nutrition, health policy, fitness, personal development, and professional and academic growth. Tune in and hear from experts in the field, and learn how policy development, human health, and the field of public health can benefit from leaning into lived experiences and human stories. #publichealthispersonal #noskinnyexperts","last_synced_at":"2026-07-25T00:19:32.321711+00:00","page_url":"https://stenobird.com/podcast/the-marian-flaxman-network-podcast-6456340"},"episode":{"title":"Fermentation as a Revolutionary Act with Rich Shih","slug":"fermentation-as-a-revolutionary-act-with-rich-shih","published_at":"2025-02-21T15:10:33+00:00","page_url":"https://stenobird.com/podcast/the-marian-flaxman-network-podcast-6456340/fermentation-as-a-revolutionary-act-with-rich-shih","show_page_url":"https://stenobird.com/podcast/the-marian-flaxman-network-podcast-6456340","url":"https://rss.com/podcasts/themarianflaxmannetwork/1908399","audio_url":"https://content.rss.com/episodes/218265/1908399/themarianflaxmannetwork/2025_02_21_15_02_48_8bd8c270-f4d9-4792-80b9-79706e18dea4.mp3","summary":"Welcome back to The Marian Flaxman Network Podcast. On today's episode, Marian sits down with author, scientist, fermenter, advocate, and chef, Rich Shih. They discuss Rich's path to the kitchen, how and why he first learned to cook, and how he came to discover that fermentation could be harnessed to make food more delicious, more nutritious, and more sustainable. Marian and Rich met at The Georgetown University Food as Medicine and the Microbiome Conference, where Rich spoke about the power of koji to transform food scraps into delicious condiments and more. Since then, they have found a shared calling for promoting the use of fermentation to improve human health, and prevent food waste. Rich is the co-author of the book Koji Alchemy, which can be found here . Rich is the co-organizer of an event that teaches about fermentation- KojiKon. You can find tickets to this event, and learn more, here . Follow Rich on Instagram - @ourcookquest For more about Marian, please visit www.marianflaxman.com Follow Marian on Instagram- @marianff Connect with Marian on LinkedIn - https://www.linkedin.com/in/marian-flaxman/ Learn more about our sponsor - www.informedsolutionsconsulting.com","meta_description":"Welcome back to The Marian Flaxman Network Podcast. On today's episode, Marian sits down with author, scientist, fermenter, advocate, and chef, Rich Shih.…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4005,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-marian-flaxman-network-podcast-6456340/episodes/fermentation-as-a-revolutionary-act-with-rich-shih/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-marian-flaxman-network-podcast-6456340/fermentation-as-a-revolutionary-act-with-rich-shih.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}