{"podcast":{"title":"The Joy of Cooking Podcast","slug":"the-joy-of-cooking-podcast-7099763","podcast_index_feed_id":7099763,"rss_url":"https://feeds.simplecast.com/_XcpUebj","website_url":"https://the-joy-of-cooking-podcast.simplecast.com","image_url":"https://image.simplecastcdn.com/images/112622bf-dbcd-45f8-aede-e803b46c04f1/0689aa9a-765b-4c89-bf79-7a4a7931551d/3000x3000/podcast-joy-logo.jpg?aid=rss_feed","author":"The Joy of Creation Production House","episode_count":61,"summary":"The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.","last_synced_at":"2026-06-11T02:17:13.641906+00:00","page_url":"https://stenobird.com/podcast/the-joy-of-cooking-podcast-7099763"},"episode":{"title":"Sara Bir On Foraging For Human Connection","slug":"sara-bir-on-foraging-for-human-connection","published_at":"2026-04-01T12:00:00+00:00","page_url":"https://stenobird.com/podcast/the-joy-of-cooking-podcast-7099763/sara-bir-on-foraging-for-human-connection","show_page_url":"https://stenobird.com/podcast/the-joy-of-cooking-podcast-7099763","url":"https://the-joy-of-cooking-podcast.simplecast.com/episodes/sara-bir-a-casual-culinary-chat-about-caramelized-onions-az648HPH","audio_url":"https://cdn.simplecast.com/media/audio/transcoded/9844c320-cc49-4b2e-9fbc-a34531fadd85/69fbd02e-28c6-412e-a3bd-af22f9e611e1/episodes/audio/group/34963520-3bf3-4c2d-aa4a-2ca9fdd30f5f/group-item/ef5749c9-9476-481e-acc6-531e63211f4e/128_default_tc.mp3?aid=rss_feed&feed=_XcpUebj","summary":"Episode 56, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions.","meta_description":"Episode 56, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stori…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3713,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-joy-of-cooking-podcast-7099763/episodes/sara-bir-on-foraging-for-human-connection/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-joy-of-cooking-podcast-7099763/sara-bir-on-foraging-for-human-connection.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}