{"podcast":{"title":"The Joy of Cooking Podcast","slug":"the-joy-of-cooking-podcast-7099763","podcast_index_feed_id":7099763,"rss_url":"https://feeds.simplecast.com/_XcpUebj","website_url":"https://the-joy-of-cooking-podcast.simplecast.com","image_url":"https://image.simplecastcdn.com/images/112622bf-dbcd-45f8-aede-e803b46c04f1/0689aa9a-765b-4c89-bf79-7a4a7931551d/3000x3000/podcast-joy-logo.jpg?aid=rss_feed","author":"The Joy of Creation Production House","episode_count":61,"summary":"The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. 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