{"podcast":{"title":"The Hot Slice","slug":"the-hot-slice-411519","podcast_index_feed_id":411519,"rss_url":"https://rss.buzzsprout.com/1860996.rss","website_url":"http://www.pizzatoday.com","image_url":"https://storage.buzzsprout.com/gnabiu51yt9ib3ipdkiijyk2tiq6?.jpg","author":"Pizza Today","episode_count":316,"summary":"The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.","last_synced_at":"2026-06-25T14:19:09.637193+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519"},"episode":{"title":"314. Grilled Pizza, Seasonal Menus & Profit Sharing","slug":"314-grilled-pizza-seasonal-menus-profit-sharing","published_at":"2026-06-11T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/314-grilled-pizza-seasonal-menus-profit-sharing","show_page_url":"https://stenobird.com/podcast/the-hot-slice-411519","url":"https://www.buzzsprout.com/1860996/episodes/19326250-314-grilled-pizza-seasonal-menus-profit-sharing.mp3","audio_url":"https://www.buzzsprout.com/1860996/episodes/19326250-314-grilled-pizza-seasonal-menus-profit-sharing.mp3","summary":"Send us Fan Mail On the latest episode of The Hot Slice podcast, we chat with Armando DiMeo, owner of Houston-based Coastline Pizzeria. In addition to 12-inch Neapolitan pies, Coastline specializes in grilled pizza. DiMeo explains that he “wanted to create another style of pizza that would … be the opposite of a Neapolitan pizza.” He threw some dough on the grill, and the rest is history … almost. DiMeo tells The Hot Slice that it took him five years to perfect the pizza style, which us...","meta_description":"Send us Fan Mail On the latest episode of The Hot Slice podcast, we chat with Armando DiMeo, owner of Houston-based Coastline Pizzeria. In addition to 12-…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1728,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/314-grilled-pizza-seasonal-menus-profit-sharing/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/314-grilled-pizza-seasonal-menus-profit-sharing.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}