{"podcast":{"title":"The Hot Slice","slug":"the-hot-slice-411519","podcast_index_feed_id":411519,"rss_url":"https://rss.buzzsprout.com/1860996.rss","website_url":"http://www.pizzatoday.com","image_url":"https://storage.buzzsprout.com/gnabiu51yt9ib3ipdkiijyk2tiq6?.jpg","author":"Pizza Today","episode_count":316,"summary":"The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.","last_synced_at":"2026-06-25T14:19:09.637193+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519"},"episodes":[{"title":"316. Opening an Upscale Pizzeria in a Historic Building","slug":"316-opening-an-upscale-pizzeria-in-a-historic-building","published_at":"2026-06-25T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/316-opening-an-upscale-pizzeria-in-a-historic-building","url":"https://www.buzzsprout.com/1860996/episodes/19394802-316-opening-an-upscale-pizzeria-in-a-historic-building.mp3","duration_seconds":2108,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/316-opening-an-upscale-pizzeria-in-a-historic-building/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/316-opening-an-upscale-pizzeria-in-a-historic-building.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"315. 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Grilled Pizza, Seasonal Menus & Profit Sharing","slug":"314-grilled-pizza-seasonal-menus-profit-sharing","published_at":"2026-06-11T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/314-grilled-pizza-seasonal-menus-profit-sharing","url":"https://www.buzzsprout.com/1860996/episodes/19326250-314-grilled-pizza-seasonal-menus-profit-sharing.mp3","duration_seconds":1728,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/314-grilled-pizza-seasonal-menus-profit-sharing/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/314-grilled-pizza-seasonal-menus-profit-sharing.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"313. Dishing Dough Science with Pizza Chefs at National Restaurant Show","slug":"313-dishing-dough-science-with-pizza-chefs-at-national-restaurant-show","published_at":"2026-06-04T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/313-dishing-dough-science-with-pizza-chefs-at-national-restaurant-show","url":"https://www.buzzsprout.com/1860996/episodes/19286967-313-dishing-dough-science-with-pizza-chefs-at-national-restaurant-show.mp3","duration_seconds":2182,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/313-dishing-dough-science-with-pizza-chefs-at-national-restaurant-show/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/313-dishing-dough-science-with-pizza-chefs-at-national-restaurant-show.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"312. Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy","slug":"312-gabriel-baldinucci-of-baldinucci-pizza-romana-on-roman-style-pizza-culinary-travel-to-italy","published_at":"2026-05-28T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/312-gabriel-baldinucci-of-baldinucci-pizza-romana-on-roman-style-pizza-culinary-travel-to-italy","url":"https://www.buzzsprout.com/1860996/episodes/19249686-312-gabriel-baldinucci-of-baldinucci-pizza-romana-on-roman-style-pizza-culinary-travel-to-italy.mp3","duration_seconds":2061,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/312-gabriel-baldinucci-of-baldinucci-pizza-romana-on-roman-style-pizza-culinary-travel-to-italy/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/312-gabriel-baldinucci-of-baldinucci-pizza-romana-on-roman-style-pizza-culinary-travel-to-italy.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"311. Pizza Passion with Purpose | Special Pizza Expo Series","slug":"311-pizza-passion-with-purpose-special-pizza-expo-series","published_at":"2026-05-21T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/311-pizza-passion-with-purpose-special-pizza-expo-series","url":"https://www.buzzsprout.com/1860996/episodes/19210946-311-pizza-passion-with-purpose-special-pizza-expo-series.mp3","duration_seconds":1019,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/311-pizza-passion-with-purpose-special-pizza-expo-series/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/311-pizza-passion-with-purpose-special-pizza-expo-series.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"310. Slices of Maryland: Brick Ovens and Brews","slug":"310-slices-of-maryland-brick-ovens-and-brews","published_at":"2026-05-14T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/310-slices-of-maryland-brick-ovens-and-brews","url":"https://www.buzzsprout.com/1860996/episodes/19173464-310-slices-of-maryland-brick-ovens-and-brews.mp3","duration_seconds":1581,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/310-slices-of-maryland-brick-ovens-and-brews/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/310-slices-of-maryland-brick-ovens-and-brews.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"309. Introducing Your Audience to New Pizza Styles","slug":"309-introducing-your-audience-to-new-pizza-styles","published_at":"2026-05-07T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/309-introducing-your-audience-to-new-pizza-styles","url":"https://www.buzzsprout.com/1860996/episodes/19138404-309-introducing-your-audience-to-new-pizza-styles.mp3","duration_seconds":1744,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/309-introducing-your-audience-to-new-pizza-styles/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/309-introducing-your-audience-to-new-pizza-styles.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"308. Secrets to Midwest Pizzeria Profitability","slug":"308-secrets-to-midwest-pizzeria-profitability","published_at":"2026-04-30T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/308-secrets-to-midwest-pizzeria-profitability","url":"https://www.buzzsprout.com/1860996/episodes/19100653-308-secrets-to-midwest-pizzeria-profitability.mp3","duration_seconds":1810,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/308-secrets-to-midwest-pizzeria-profitability/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/308-secrets-to-midwest-pizzeria-profitability.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"307. Catering to Customers | Special Pizza Expo Series","slug":"307-catering-to-customers-special-pizza-expo-series","published_at":"2026-04-23T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/307-catering-to-customers-special-pizza-expo-series","url":"https://www.buzzsprout.com/1860996/episodes/19061958-307-catering-to-customers-special-pizza-expo-series.mp3","duration_seconds":2375,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/307-catering-to-customers-special-pizza-expo-series/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/307-catering-to-customers-special-pizza-expo-series.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"306. Succeeding with a Mobile Pizza Business | Special Pizza Expo Series","slug":"306-succeeding-with-a-mobile-pizza-business-special-pizza-expo-series","published_at":"2026-04-16T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/306-succeeding-with-a-mobile-pizza-business-special-pizza-expo-series","url":"https://www.buzzsprout.com/1860996/episodes/19023708-306-succeeding-with-a-mobile-pizza-business-special-pizza-expo-series.mp3","duration_seconds":1850,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/306-succeeding-with-a-mobile-pizza-business-special-pizza-expo-series/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/306-succeeding-with-a-mobile-pizza-business-special-pizza-expo-series.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"305. 50 years of Goat Hill Pizza | Special Pizza Expo Series","slug":"305-50-years-of-goat-hill-pizza-special-pizza-expo-series","published_at":"2026-04-09T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/305-50-years-of-goat-hill-pizza-special-pizza-expo-series","url":"https://www.buzzsprout.com/1860996/episodes/18985181-305-50-years-of-goat-hill-pizza-special-pizza-expo-series.mp3","duration_seconds":1324,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/305-50-years-of-goat-hill-pizza-special-pizza-expo-series/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/305-50-years-of-goat-hill-pizza-special-pizza-expo-series.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"304. Wylie Dufresne -- Creative Crust: Guide Your Menu With Curiosity | Special Pizza Expo Series","slug":"304-wylie-dufresne-creative-crust-guide-your-menu-with-curiosity-special-pizza-expo-series","published_at":"2026-04-02T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/304-wylie-dufresne-creative-crust-guide-your-menu-with-curiosity-special-pizza-expo-series","url":"https://www.buzzsprout.com/1860996/episodes/18946784-304-wylie-dufresne-creative-crust-guide-your-menu-with-curiosity-special-pizza-expo-series.mp3","duration_seconds":1388,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/304-wylie-dufresne-creative-crust-guide-your-menu-with-curiosity-special-pizza-expo-series/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/304-wylie-dufresne-creative-crust-guide-your-menu-with-curiosity-special-pizza-expo-series.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"303. REPLAY: Chicago Thin Pizza: An Underdog No More","slug":"303-replay-chicago-thin-pizza-an-underdog-no-more","published_at":"2026-03-26T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/303-replay-chicago-thin-pizza-an-underdog-no-more","url":"https://www.buzzsprout.com/1860996/episodes/18866569-303-replay-chicago-thin-pizza-an-underdog-no-more.mp3","duration_seconds":1742,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/303-replay-chicago-thin-pizza-an-underdog-no-more/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/303-replay-chicago-thin-pizza-an-underdog-no-more.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"302. Returning Home with a New Concept","slug":"302-returning-home-with-a-new-concept","published_at":"2026-03-19T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/302-returning-home-with-a-new-concept","url":"https://www.buzzsprout.com/1860996/episodes/18866557-302-returning-home-with-a-new-concept.mp3","duration_seconds":1753,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/302-returning-home-with-a-new-concept/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/302-returning-home-with-a-new-concept.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"301. Becoming a “Bucket List” Pizzeria with Bird Pizzeria’s Nkem & Kerrel Thompson","slug":"301-becoming-a-bucket-list-pizzeria-with-bird-pizzeria-s-nkem-kerrel-thompson","published_at":"2026-03-12T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/301-becoming-a-bucket-list-pizzeria-with-bird-pizzeria-s-nkem-kerrel-thompson","url":"https://www.buzzsprout.com/1860996/episodes/18831616-301-becoming-a-bucket-list-pizzeria-with-bird-pizzeria-s-nkem-kerrel-thompson.mp3","duration_seconds":3166,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/301-becoming-a-bucket-list-pizzeria-with-bird-pizzeria-s-nkem-kerrel-thompson/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/301-becoming-a-bucket-list-pizzeria-with-bird-pizzeria-s-nkem-kerrel-thompson.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"300. Celebrating 300 Episodes with Anthony Mangieri","slug":"300-celebrating-300-episodes-with-anthony-mangieri","published_at":"2026-03-05T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/300-celebrating-300-episodes-with-anthony-mangieri","url":"https://www.buzzsprout.com/1860996/episodes/18787575-300-celebrating-300-episodes-with-anthony-mangieri.mp3","duration_seconds":2937,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/300-celebrating-300-episodes-with-anthony-mangieri/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/300-celebrating-300-episodes-with-anthony-mangieri.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"299. Pizza Expo Insiders’ Scoop from the Pizza Team","slug":"299-pizza-expo-insiders-scoop-from-the-pizza-team","published_at":"2026-02-26T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/299-pizza-expo-insiders-scoop-from-the-pizza-team","url":"https://www.buzzsprout.com/1860996/episodes/18750289-299-pizza-expo-insiders-scoop-from-the-pizza-team.mp3","duration_seconds":2623,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/299-pizza-expo-insiders-scoop-from-the-pizza-team/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/299-pizza-expo-insiders-scoop-from-the-pizza-team.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"298. The Olympics of Pizza With Justin Wadstein","slug":"298-the-olympics-of-pizza-with-justin-wadstein","published_at":"2026-02-19T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/298-the-olympics-of-pizza-with-justin-wadstein","url":"https://www.buzzsprout.com/1860996/episodes/18709389-298-the-olympics-of-pizza-with-justin-wadstein.mp3","duration_seconds":1595,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/298-the-olympics-of-pizza-with-justin-wadstein/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/298-the-olympics-of-pizza-with-justin-wadstein.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"297. The Art of Award-Winning Pizza with Ryan O'Hara","slug":"297-the-art-of-award-winning-pizza-with-ryan-o-hara","published_at":"2026-02-12T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/297-the-art-of-award-winning-pizza-with-ryan-o-hara","url":"https://www.buzzsprout.com/1860996/episodes/18667844-297-the-art-of-award-winning-pizza-with-ryan-o-hara.mp3","duration_seconds":1705,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/297-the-art-of-award-winning-pizza-with-ryan-o-hara/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/297-the-art-of-award-winning-pizza-with-ryan-o-hara.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"296. Lars Smith on Competing, Branding, and Pizza Excellence","slug":"296-lars-smith-on-competing-branding-and-pizza-excellence","published_at":"2026-02-05T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/296-lars-smith-on-competing-branding-and-pizza-excellence","url":"https://www.buzzsprout.com/1860996/episodes/18628306-296-lars-smith-on-competing-branding-and-pizza-excellence.mp3","duration_seconds":2110,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/296-lars-smith-on-competing-branding-and-pizza-excellence/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/296-lars-smith-on-competing-branding-and-pizza-excellence.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"295. Rethinking Restaurant Culture & Operations With Marvin Kinney","slug":"295-rethinking-restaurant-culture-operations-with-marvin-kinney","published_at":"2026-01-29T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/295-rethinking-restaurant-culture-operations-with-marvin-kinney","url":"https://www.buzzsprout.com/1860996/episodes/18588259-295-rethinking-restaurant-culture-operations-with-marvin-kinney.mp3","duration_seconds":1651,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/295-rethinking-restaurant-culture-operations-with-marvin-kinney/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/295-rethinking-restaurant-culture-operations-with-marvin-kinney.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"294. Loyalty & Growth at Cosmo’s Pizza with Robert Marek","slug":"294-loyalty-growth-at-cosmo-s-pizza-with-robert-marek","published_at":"2026-01-22T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/294-loyalty-growth-at-cosmo-s-pizza-with-robert-marek","url":"https://www.buzzsprout.com/1860996/episodes/18550300-294-loyalty-growth-at-cosmo-s-pizza-with-robert-marek.mp3","duration_seconds":1593,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/294-loyalty-growth-at-cosmo-s-pizza-with-robert-marek/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/294-loyalty-growth-at-cosmo-s-pizza-with-robert-marek.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"293. Pizza Talk with Scott Wiener","slug":"293-pizza-talk-with-scott-wiener","published_at":"2026-01-15T09:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/293-pizza-talk-with-scott-wiener","url":"https://www.buzzsprout.com/1860996/episodes/18511834-293-pizza-talk-with-scott-wiener.mp3","duration_seconds":2635,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/293-pizza-talk-with-scott-wiener/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/293-pizza-talk-with-scott-wiener.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"292. Chicago Thin Pizza: An Underdog No More","slug":"292-chicago-thin-pizza-an-underdog-no-more","published_at":"2026-01-08T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/292-chicago-thin-pizza-an-underdog-no-more","url":"https://www.buzzsprout.com/1860996/episodes/18468278-292-chicago-thin-pizza-an-underdog-no-more.mp3","duration_seconds":1732,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/292-chicago-thin-pizza-an-underdog-no-more/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/292-chicago-thin-pizza-an-underdog-no-more.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"291. Happy New Year from Pizza Today","slug":"291-happy-new-year-from-pizza-today","published_at":"2026-01-01T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/291-happy-new-year-from-pizza-today","url":"https://www.buzzsprout.com/1860996/episodes/18387020-291-happy-new-year-from-pizza-today.mp3","duration_seconds":1792,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/291-happy-new-year-from-pizza-today/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/291-happy-new-year-from-pizza-today.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"290. REPLAY Slow Day Turnaround / AI Integration with George Gilliam","slug":"290-replay-slow-day-turnaround-ai-integration-with-george-gilliam","published_at":"2025-12-25T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/290-replay-slow-day-turnaround-ai-integration-with-george-gilliam","url":"https://www.buzzsprout.com/1860996/episodes/18371832-290-replay-slow-day-turnaround-ai-integration-with-george-gilliam.mp3","duration_seconds":2355,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/290-replay-slow-day-turnaround-ai-integration-with-george-gilliam/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/290-replay-slow-day-turnaround-ai-integration-with-george-gilliam.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"289. How to Revitalize a Classic Brand Without Losing Its Soul","slug":"289-how-to-revitalize-a-classic-brand-without-losing-its-soul","published_at":"2025-12-18T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/289-how-to-revitalize-a-classic-brand-without-losing-its-soul","url":"https://www.buzzsprout.com/1860996/episodes/18371849-289-how-to-revitalize-a-classic-brand-without-losing-its-soul.mp3","duration_seconds":1875,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/289-how-to-revitalize-a-classic-brand-without-losing-its-soul/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/289-how-to-revitalize-a-classic-brand-without-losing-its-soul.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"288. Pizza Expo Columbus Sessions, Part 4: Unique is a Vibe","slug":"288-pizza-expo-columbus-sessions-part-4-unique-is-a-vibe","published_at":"2025-12-11T10:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/288-pizza-expo-columbus-sessions-part-4-unique-is-a-vibe","url":"https://www.buzzsprout.com/1860996/episodes/18336195-288-pizza-expo-columbus-sessions-part-4-unique-is-a-vibe.mp3","duration_seconds":1563,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/288-pizza-expo-columbus-sessions-part-4-unique-is-a-vibe/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/288-pizza-expo-columbus-sessions-part-4-unique-is-a-vibe.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}]}