{"podcast":{"title":"The History of American Food","slug":"the-history-of-american-food-3626516","podcast_index_feed_id":3626516,"rss_url":"https://www.spreaker.com/show/4817628/episodes/feed","website_url":"https://thehistoryofamericanfood.blogspot.com/","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/74a90afba383d7627223ab6dc9a2a1e2.jpg","author":"Margaret Hardin","episode_count":217,"summary":"Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Internets: @THoAFood","last_synced_at":"2026-07-01T22:19:06.946560+00:00","page_url":"https://stenobird.com/podcast/the-history-of-american-food-3626516"},"episode":{"title":"174 Foreign Salt, Local Salt, Industrial Salt","slug":"174-foreign-salt-local-salt-industrial-salt","published_at":"2026-06-24T10:00:03+00:00","page_url":"https://stenobird.com/podcast/the-history-of-american-food-3626516/174-foreign-salt-local-salt-industrial-salt","show_page_url":"https://stenobird.com/podcast/the-history-of-american-food-3626516","url":"https://www.spreaker.com/episode/174-foreign-salt-local-salt-industrial-salt--72658292","audio_url":"https://api.spreaker.com/download/episode/72658292/174_foreign_salt_local_salt_industrial_salt.mp3","summary":"This week is the start of a few shows on the bad mic. And it is all my fault. But \"A\" mic is still better than no show at all. Let’s talk salt in late 19th century America. It used to be all about food but isn’t any longer. Listen along as we look out how the Industrial Revolution - especially around food - runs on salt. And how the living away from the farm and shopping in the stores needs salt to happen at all. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood","meta_description":"This week is the start of a few shows on the bad mic. And it is all my fault. But \"A\" mic is still better than no show at all. Let’s talk salt in late 19t…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1902,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-history-of-american-food-3626516/episodes/174-foreign-salt-local-salt-industrial-salt/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-history-of-american-food-3626516/174-foreign-salt-local-salt-industrial-salt.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}