{"podcast":{"title":"The Highwire","slug":"the-highwire-5821053","podcast_index_feed_id":5821053,"rss_url":"https://vigilante.tv/feeds/videos.xml?videoChannelId=33","website_url":"https://vigilante.tv/c/the_highwire/videos","image_url":"https://vigilante.tv/lazy-static/avatars/adaf153d-9bdb-4f5c-8aa5-a5e532c3201c.jpg","author":"Del Bigtree","episode_count":20,"summary":"High above the circus of mainstream media spin, death-defying talk without the safety net of corporate influence… this is HIGH WIRE. Tune in every Thursday! Del Bigtree is a man with allegiance to no one and nothing but the truth. As an Emmy Award w","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-highwire-5821053"},"episode":{"title":"THE TOXIC TRUTH ABOUT ERYTHRITOL, PFAS & ULTRA-PROCESSED FOOD","slug":"the-toxic-truth-about-erythritol-pfas-ultra-processed-food","published_at":"2026-04-17T17:19:06+00:00","page_url":"https://stenobird.com/podcast/the-highwire-5821053/the-toxic-truth-about-erythritol-pfas-ultra-processed-food","show_page_url":"https://stenobird.com/podcast/the-highwire-5821053","url":"https://vigilante.tv/w/m2DARgWQgnrjbnU2W6N5xw","audio_url":"https://vigilante.tv/static/streaming-playlists/hls/a231b077-42a7-4b87-acce-69bfae5bc134/f7f397a8-7d76-40bb-8306-f9e134fe81ab-480-fragmented.mp4","summary":"A wave of new science is exposing what for decades was dismissed as background noise and Jefferey is connecting the dots. A new study on erythritol, the zero-calorie fermented sugar alcohol found in keto products and sports drinks, finds it crosses the blood-brain barrier and disrupts the brain's vascular function in ways that may increase stroke risk. It entered the food supply under the FDA's broadly permissive \"Generally Recognized as Safe\" designation, meaning it was never rigorously reviewed. For now, Jaxen's advice is simple: read your labels. Harder to avoid are forever chemicals, and new research is raising urgent concerns about their impact on developing babies. A study on PFDA, a common PFAS compound, finds it may disrupt the liver enzyme CYP26, which regulates vitamin A levels in pregnant women. That disruption, researchers warn, could interfere with a critical signaling pathway for fetal development, potentially contributing to craniofacial birth defects like cleft palate and craniosynostosis, which already account for roughly a third of all congenital birth defects worldwide. Scientists are calling this a significant mechanistic finding. On the food side, a major new study finds that every 10% increase in ultra-processed food calories during pregnancy is linked to an 11% higher risk of preterm birth and a 5% higher risk of preeclampsia, two of the leading causes of maternal and newborn death in the US. The kicker: the old USDA food pyramid was actively steering Americans toward these same foods for decades, a problem compounded by the fact that RFK Jr. inherited a 453-page food directive largely written by food industry lobbyists when he took office. Jeferrey ties these findings to the broader MAHA Initiative, noting that the Trump administration directed…","meta_description":"A wave of new science is exposing what for decades was dismissed as background noise and Jefferey is connecting the dots. A new study on erythritol, the z…","key_points":[],"chapters":[],"topics":[],"duration_seconds":505,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-highwire-5821053/episodes/the-toxic-truth-about-erythritol-pfas-ultra-processed-food/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-highwire-5821053/the-toxic-truth-about-erythritol-pfas-ultra-processed-food.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}