{"podcast":{"title":"The Go To Food Podcast","slug":"the-go-to-food-podcast-6768885","podcast_index_feed_id":6768885,"rss_url":"https://feeds.acast.com/public/shows/67cb0e5722c74795c356299d","website_url":"https://audioboom.com/channels/5124710-the-go-to-food-podcast","image_url":"https://assets.pippa.io/shows/67cb0e5722c74795c356299d/1748525611564-07069aa5-9f7c-418e-bee0-60faf857314c.jpeg","author":"Go To Podcast Company","episode_count":230,"summary":"The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-07-09T14:18:00.572066+00:00","page_url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885"},"episode":{"title":"Jamie Younger - The Challenge of Reinventing Franklin's as 'The Victory' - Redefining Thai Dining in London with The Begging Bowl & Why Simon Hopkinson's The Greatest Chef Ever!","slug":"jamie-younger-the-challenge-of-reinventing-franklin-s-as-the-victory-redefining-thai-dining-in-london-with-the-begging-bowl-why-simon-hopkinson-s-the-greatest-chef-ever","published_at":"2026-06-08T04:15:00+00:00","page_url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885/jamie-younger-the-challenge-of-reinventing-franklin-s-as-the-victory-redefining-thai-dining-in-london-with-the-begging-bowl-why-simon-hopkinson-s-the-greatest-chef-ever","show_page_url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885","url":"https://shows.acast.com/the-go-to-food-podcast/episodes/jamie-younger-why-simon-hopkinsons-the-goat-the-challenge-of","audio_url":"https://sphinx.acast.com/p/open/s/67cb0e5722c74795c356299d/e/6a25a9f2ccc3ddbc74163aeb/media.mp3","summary":"This week on Go To Food Podcast, we sit down with restaurateur, landlord and former head chef of the legendary Bibendum, Jamie Younger. Fresh from the opening of The Victory on Lordship Lane, Jamie takes us inside the challenge of reimagining one of South London's most beloved neighbourhood institutions, Franklin's. From preserving its character while creating a new identity, to navigating the pressure of opening a major new venue in East Dulwich, Jamie shares the realities of taking on a local icon. We also explore the remarkable journey that took Jamie from a family-run restaurant in Cornwall to some of London's most celebrated kitchens. He reflects on his formative years under Simon Hopkinson at Bibendum, the lessons that shaped his approach to cooking, and why great ingredients and simplicity remain at the heart of everything he does. Along the way, we hear stories from The Wolseley, The Palmerston, and the highs and lows of building a career in hospitality. No conversation with Jamie would be complete without discussing The Begging Bowl. Long before Thai food became one of London's most exciting dining scenes, Jamie and chef Jane Alty were championing authentic regional Thai cooking in Peckham. He explains how his travels through Thailand inspired the restaurant, why he wanted to challenge the clichés of British Thai dining, and how The Begging Bowl became one of South London's most influential restaurants. BUY TICKETS TO OUR LIVE SHOW HERE ON MONDAY 27TH JULY - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreator Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood You can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until…","meta_description":"This week on Go To Food Podcast, we sit down with restaurateur, landlord and former head chef of the legendary Bibendum, Jamie Younger. Fresh from the ope…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2642,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-go-to-food-podcast-6768885/episodes/jamie-younger-the-challenge-of-reinventing-franklin-s-as-the-victory-redefining-thai-dining-in-london-with-the-begging-bowl-why-simon-hopkinson-s-the-greatest-chef-ever/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885/jamie-younger-the-challenge-of-reinventing-franklin-s-as-the-victory-redefining-thai-dining-in-london-with-the-begging-bowl-why-simon-hopkinson-s-the-greatest-chef-ever.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}