{"podcast":{"title":"The Go To Food Podcast","slug":"the-go-to-food-podcast-6768885","podcast_index_feed_id":6768885,"rss_url":"https://feeds.acast.com/public/shows/67cb0e5722c74795c356299d","website_url":"https://audioboom.com/channels/5124710-the-go-to-food-podcast","image_url":"https://assets.pippa.io/shows/67cb0e5722c74795c356299d/1748525611564-07069aa5-9f7c-418e-bee0-60faf857314c.jpeg","author":"Go To Podcast Company","episode_count":230,"summary":"The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-07-09T14:18:00.572066+00:00","page_url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885"},"episode":{"title":"Gary Usher - Why Hospitalities F***ed - Social Media Regrets & Why He Was Once Labelled Britain’s “Most Controversial” Chef!","slug":"gary-usher-why-hospitalities-f-ed-social-media-regrets-why-he-was-once-labelled-britain-s-most-controversial-chef","published_at":"2026-04-30T04:15:00+00:00","page_url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885/gary-usher-why-hospitalities-f-ed-social-media-regrets-why-he-was-once-labelled-britain-s-most-controversial-chef","show_page_url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885","url":"https://shows.acast.com/the-go-to-food-podcast/episodes/gary-usher-why-hospitalities-fed-social-media-regrets-why-he","audio_url":"https://sphinx.acast.com/p/open/s/67cb0e5722c74795c356299d/e/69f097855531bfee7832c555/media.mp3","summary":"Today we’re joined by Gary Usher — the chef behind a North West restaurant empire, award-winning gastropubs, and one of the most honest voices in hospitality today. We sit down in Liverpool to talk about the evolution of his restaurant Wreck — from a derelict site to one of the busiest spots in the city — and the moment everything changed. After months of standing outside asking passers-by why they weren’t coming in, Gary discovered people thought “Wreckfish” was a seafood restaurant. A simple rebrand, clearer signage, and the business jumped 30% almost overnight. Beyond the success, this episode goes deep. Gary opens up about crowdfunding his restaurants, selling meals in advance to raise hundreds of thousands, and how that early community became fiercely loyal regulars. But he’s equally candid about the darker side — closing multiple sites, navigating debt, and the harsh reality that many restaurants today aren’t failing because they’re quiet, but because they’re too expensive to run. It’s an unfiltered look at an industry under serious pressure. We also get the full journey: from struggling with dyslexia at school to finding his place in kitchens, working at Chez Bruce, learning under Angela Hartnett, and even the wild years in Ibiza plus much much more.... BUY TICKETS TO OUR LIVE SHOW HERE ON MONDAY 27TH JULY - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreator Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood You can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you’ll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now! Get…","meta_description":"Today we’re joined by Gary Usher — the chef behind a North West restaurant empire, award-winning gastropubs, and one of the most honest voices in hospital…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3709,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-go-to-food-podcast-6768885/episodes/gary-usher-why-hospitalities-f-ed-social-media-regrets-why-he-was-once-labelled-britain-s-most-controversial-chef/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-go-to-food-podcast-6768885/gary-usher-why-hospitalities-f-ed-social-media-regrets-why-he-was-once-labelled-britain-s-most-controversial-chef.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}