{"podcast":{"title":"The Future of Hospitality","slug":"the-future-of-hospitality-7482768","podcast_index_feed_id":7482768,"rss_url":"https://anchor.fm/s/10480bf24/podcast/rss","website_url":"https://futureofhospitality.org","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43605137/43605137-1766322710448-aa9d5b8b5a7f1.jpg","author":"Shaping tomorrow by understanding today","episode_count":125,"summary":"In this podcast we journey beyond today’s industry standards to imagine what’s next. We speak with hospitality experts across operations, sales, technology and more - diving deep into the trends shaping tomorrow. While technology plays a role, the podcast also explores topics like guest experience, operational insights, and more, with each episode offering practical takeaways and a fresh perspective on what the industry’s future might look like. If you’re ready to stay ahead in hospitality, tune in for ideas, inspiration, and insights from the leaders shaping the industry.\"","last_synced_at":"2026-06-29T20:19:21.518171+00:00","page_url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768"},"episode":{"title":"Michelin Chef Rethinks Hospitality in Bali","slug":"michelin-chef-rethinks-hospitality-in-bali","published_at":"2026-04-09T13:23:20+00:00","page_url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768/michelin-chef-rethinks-hospitality-in-bali","show_page_url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768","url":"https://podcasters.spotify.com/pod/show/alon-shkuri/episodes/Michelin-Chef-Rethinks-Hospitality-in-Bali-e3hlg9e","audio_url":"https://anchor.fm/s/10480bf24/podcast/play/118193902/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-9%2F421723125-44100-2-bc9c70c6ca1fe.mp3","summary":"Reinvention that actually fills the dining room: how to reset a fine-dining signature and win guests in a new market. Practical leadership, conscious sourcing, and marketing tactics from a chef who left a 13-year career to start fresh in Bali. Syrco Bakker, chef and culinary creator and founder of Syrco BASÈ, built a two-mission kitchen at Pure Sea and trained in three-star kitchens, now leading a reinvented concept in Bali. - Learn a repeatable process to rework concept and menu to align with conscious lifestyles so you attract high-value guests. - Use team-led R&D and a clear culture to scale creativity so your kitchen performs consistently under pressure. - Market a destination restaurant efficiently: track data, target feeder markets, and leverage credible micro-influencers to drive bookings. - Balance purpose and profitability with practical steps to protect margins while advancing traceability and sustainability. Follow The Future Of Hospitality for weekly insights into hospitality, hotels, and guest experience. Disclaimer: This podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality","meta_description":"Reinvention that actually fills the dining room: how to reset a fine-dining signature and win guests in a new market. Practical leadership, conscious sour…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2624,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-future-of-hospitality-7482768/episodes/michelin-chef-rethinks-hospitality-in-bali/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768/michelin-chef-rethinks-hospitality-in-bali.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}