{"podcast":{"title":"The Future of Hospitality","slug":"the-future-of-hospitality-7482768","podcast_index_feed_id":7482768,"rss_url":"https://anchor.fm/s/10480bf24/podcast/rss","website_url":"https://futureofhospitality.org","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43605137/43605137-1766322710448-aa9d5b8b5a7f1.jpg","author":"Shaping tomorrow by understanding today","episode_count":125,"summary":"In this podcast we journey beyond today’s industry standards to imagine what’s next. We speak with hospitality experts across operations, sales, technology and more - diving deep into the trends shaping tomorrow. While technology plays a role, the podcast also explores topics like guest experience, operational insights, and more, with each episode offering practical takeaways and a fresh perspective on what the industry’s future might look like. If you’re ready to stay ahead in hospitality, tune in for ideas, inspiration, and insights from the leaders shaping the industry.\"","last_synced_at":"2026-06-29T20:19:21.518171+00:00","page_url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768"},"episode":{"title":"How all-day brunch became a scalable concept","slug":"how-all-day-brunch-became-a-scalable-concept","published_at":"2026-02-23T22:28:11+00:00","page_url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768/how-all-day-brunch-became-a-scalable-concept","show_page_url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768","url":"https://podcasters.spotify.com/pod/show/alon-shkuri/episodes/How-all-day-brunch-became-a-scalable-concept-e3fgpc8","audio_url":"https://anchor.fm/s/10480bf24/podcast/play/115942216/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-23%2F418686592-44100-2-3c377b6440129.mp3","summary":"Double guest frequency and keep the vibe relaxed and profitable. How an all-day brunch formula built 16 locations and loyal guests. Guest: Michiel Huisman, co-founder of Teds, scaled an all-day brunch concept across 16 locations over 10 years, turning leisure moments into repeat revenue. Key takeaways: - Optimize menu for speed, profitability, and Instagrammable moments to raise average spend and table turns. - Build a consistent yet localised brand experience so each venue feels authentic and repeatable. - Train and retain intrinsically motivated staff with clear service plans to protect guest experience. - Choose expansion sites with the right demographics, logistics, and terrace or corner exposure to succeed. Follow The Future of Hospitality for weekly insights into hospitality, hotels, and guest experience. Disclaimer: This podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality","meta_description":"Double guest frequency and keep the vibe relaxed and profitable. How an all-day brunch formula built 16 locations and loyal guests. Guest: Michiel Huisman…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2262,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-future-of-hospitality-7482768/episodes/how-all-day-brunch-became-a-scalable-concept/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-future-of-hospitality-7482768/how-all-day-brunch-became-a-scalable-concept.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}