{"podcast":{"title":"The Food Programme","slug":"the-food-programme-491576","podcast_index_feed_id":491576,"rss_url":"https://podcasts.files.bbci.co.uk/b006qnx3.rss","website_url":"http://www.bbc.co.uk/programmes/b006qnx3","image_url":"http://ichef.bbci.co.uk/images/ic/3000x3000/p0m1wrrw.jpg","author":"BBC","episode_count":826,"summary":"Investigating every aspect of the food we eat","last_synced_at":null,"page_url":"https://stenobird.com/podcast/the-food-programme-491576"},"episode":{"title":"Posh Water","slug":"posh-water","published_at":"2026-03-20T11:45:00+00:00","page_url":"https://stenobird.com/podcast/the-food-programme-491576/posh-water","show_page_url":"https://stenobird.com/podcast/the-food-programme-491576","url":"http://www.bbc.co.uk/programmes/m002sg5h","audio_url":"http://open.live.bbc.co.uk/mediaselector/6/redir/version/2.0/mediaset/audio-nondrm-download-rss/proto/http/vpid/p0n645nm.mp3","summary":"Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to the co-founder of the Fine Waters Academy Michael Mascha who believes that water should be appreciated as a product with its own terroir and hears from Dr Natalie Lamb, a water industry expert who has been trained to appreciate the virtues of tap water. Whether hard or soft, still or sparkling - the Food Programme takes a closer look at the liquid we all too often take for granted. Produced for BBC Audio in Bristol by Robin Markwell Programme contains a clip of the Only Fools And Horses Episode \"Mother Nature's Son\", written by John Sullivan, first broadcast on BBC TV on 25th December, 1992","meta_description":"Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers i…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2508,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-food-programme-491576/episodes/posh-water/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-food-programme-491576/posh-water.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}