{"podcast":{"title":"The Food Professor","slug":"the-food-professor-1242175","podcast_index_feed_id":1242175,"rss_url":"https://feeds.simplecast.com/Hox9Oi2V","website_url":"https://the-food-professor.simplecast.com","image_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/ae8c6be8-872f-457e-8237-2cc070842511/3000x3000/food-20professor-20concepts-20final-20copy-20high-20res.jpg?aid=rss_feed","author":"Michael LeBlanc","episode_count":267,"summary":"Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.","last_synced_at":"2026-07-02T16:20:35.449097+00:00","page_url":"https://stenobird.com/podcast/the-food-professor-1242175"},"episode":{"title":"Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada","slug":"elbows-up-bridge-trouble-montreal-bagel-heated-rivarly-dairy-skimming-guest-jason-mclinton-president-of-the-fisheries-council-of-canada","published_at":"2026-02-12T08:47:27+00:00","page_url":"https://stenobird.com/podcast/the-food-professor-1242175/elbows-up-bridge-trouble-montreal-bagel-heated-rivarly-dairy-skimming-guest-jason-mclinton-president-of-the-fisheries-council-of-canada","show_page_url":"https://stenobird.com/podcast/the-food-professor-1242175","url":"https://the-food-professor.simplecast.com/episodes/guest-jason-2GYYjQZP","audio_url":"https://cdn.simplecast.com/audio/4ffff844-94ca-4fef-a148-428c21b081f6/episodes/7abc80c6-c782-4958-939d-194188999a9d/audio/793f598b-30ac-4845-a456-883aa99fcaf9/default_tc.mp3?aid=rss_feed&feed=Hox9Oi2V","summary":"Michael LeBlanc and Sylvain Charlebois unpack Canada’s $5B agri-food investment pledge, dairy milk “skimming” data, and trade infrastructure developments and the new Gordie Howe bridge threats before welcoming Jason McLinton, President of the Fisheries Council of Canada. McLinton explains why Canada ranks among the world’s most sustainable seafood producers, how $8B+ in exports shape the sector, and why science-based regulation and stable global market access are critical to protecting Canada’s blue economy.","meta_description":"Michael LeBlanc and Sylvain Charlebois unpack Canada’s $5B agri-food investment pledge, dairy milk “skimming” data, and trade infrastructure developments…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3373,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-food-professor-1242175/episodes/elbows-up-bridge-trouble-montreal-bagel-heated-rivarly-dairy-skimming-guest-jason-mclinton-president-of-the-fisheries-council-of-canada/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-food-professor-1242175/elbows-up-bridge-trouble-montreal-bagel-heated-rivarly-dairy-skimming-guest-jason-mclinton-president-of-the-fisheries-council-of-canada.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}