{"podcast":{"title":"The Food Professor","slug":"the-food-professor-1242175","podcast_index_feed_id":1242175,"rss_url":"https://feeds.simplecast.com/Hox9Oi2V","website_url":"https://the-food-professor.simplecast.com","image_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/ae8c6be8-872f-457e-8237-2cc070842511/3000x3000/food-20professor-20concepts-20final-20copy-20high-20res.jpg?aid=rss_feed","author":"Michael LeBlanc","episode_count":267,"summary":"Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.","last_synced_at":"2026-07-02T16:20:35.449097+00:00","page_url":"https://stenobird.com/podcast/the-food-professor-1242175"},"episode":{"title":"Chocolate, China, Canola, Climate & Consumer Change and guest Suzie Yorke of The Little Cacao Company","slug":"chocolate-china-canola-climate-consumer-change-and-guest-suzie-yorke-of-the-little-cacao-company","published_at":"2026-01-15T09:37:04+00:00","page_url":"https://stenobird.com/podcast/the-food-professor-1242175/chocolate-china-canola-climate-consumer-change-and-guest-suzie-yorke-of-the-little-cacao-company","show_page_url":"https://stenobird.com/podcast/the-food-professor-1242175","url":"https://the-food-professor.simplecast.com/episodes/chocolate-china-canola-climate-consumer-change-and-guest-suzie-yorke-of-the-little-cacao-company-ya_01Y8e","audio_url":"https://cdn.simplecast.com/audio/4ffff844-94ca-4fef-a148-428c21b081f6/episodes/37330261-9106-4c69-9549-08c22449dee5/audio/0d677208-e216-4df8-826c-c4be73bbeaa5/default_tc.mp3?aid=rss_feed&feed=Hox9Oi2V","summary":"This episode of The Food Professor Podcast tackles major food and retail headlines, including McDonald’s aggressive price freeze, Aldi’s rapid U.S. expansion, Amazon’s underestimated grocery scale, climate narratives impacting agriculture, rising pet food costs, and Canada’s evolving trade relationship with China. Against this backdrop, Michael LeBlanc and Dr. Sylvain Charlebois are joined by the Force of Nature that is Suzie Yorke, CEO and Founder of The Little Cacao Company, who shares how founder-led innovation is reshaping chocolate, health, and indulgence.","meta_description":"This episode of The Food Professor Podcast tackles major food and retail headlines, including McDonald’s aggressive price freeze, Aldi’s rapid U.S. expans…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3224,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-food-professor-1242175/episodes/chocolate-china-canola-climate-consumer-change-and-guest-suzie-yorke-of-the-little-cacao-company/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-food-professor-1242175/chocolate-china-canola-climate-consumer-change-and-guest-suzie-yorke-of-the-little-cacao-company.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}