{"podcast":{"title":"The Food Professor","slug":"the-food-professor-1242175","podcast_index_feed_id":1242175,"rss_url":"https://feeds.simplecast.com/Hox9Oi2V","website_url":"https://the-food-professor.simplecast.com","image_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/ae8c6be8-872f-457e-8237-2cc070842511/3000x3000/food-20professor-20concepts-20final-20copy-20high-20res.jpg?aid=rss_feed","author":"Michael LeBlanc","episode_count":267,"summary":"Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.","last_synced_at":"2026-07-02T16:20:35.449097+00:00","page_url":"https://stenobird.com/podcast/the-food-professor-1242175"},"episode":{"title":"2026 Restaurant Predictions, D is for Dairy, U.S. Flips the Food Pyramid, and Brewing Change at Scale: Roxanne Joyal, Founder & CEO of &BackCoffee","slug":"2026-restaurant-predictions-d-is-for-dairy-u-s-flips-the-food-pyramid-and-brewing-change-at-scale-roxanne-joyal-founder-ceo-of-backcoffee","published_at":"2026-01-08T08:23:40+00:00","page_url":"https://stenobird.com/podcast/the-food-professor-1242175/2026-restaurant-predictions-d-is-for-dairy-u-s-flips-the-food-pyramid-and-brewing-change-at-scale-roxanne-joyal-founder-ceo-of-backcoffee","show_page_url":"https://stenobird.com/podcast/the-food-professor-1242175","url":"https://the-food-professor.simplecast.com/episodes/and-brewing-change-at-scale-roxanne-joyal-founder-ceo-of-backcoffee-ODsJcNkr","audio_url":"https://cdn.simplecast.com/audio/4ffff844-94ca-4fef-a148-428c21b081f6/episodes/50c8633a-3936-4e5d-99c0-e0acad1c9255/audio/ac5147c7-8918-402e-a0cd-7a2c58e5e0e2/default_tc.mp3?aid=rss_feed&feed=Hox9Oi2V","summary":"The Food Professor Podcast opens 2026 with a timely mix of food industry analysis and inspiration. Michael LeBlanc and Sylvain Charlebois examine restaurant closures projections, dairy disruptions, vitamin D fortification, and 2026 food predictions, and the topsy-turvy new U.S. Food Pyramid before welcoming Roxanne Joyal, Founder and CEO of &Back Coffee. Joyal shares how she built a woman-owned, B2B-first coffee company that connects workplaces to ethical sourcing, women farmers, and long-term social impact","meta_description":"The Food Professor Podcast opens 2026 with a timely mix of food industry analysis and inspiration. Michael LeBlanc and Sylvain Charlebois examine restaura…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3214,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-food-professor-1242175/episodes/2026-restaurant-predictions-d-is-for-dairy-u-s-flips-the-food-pyramid-and-brewing-change-at-scale-roxanne-joyal-founder-ceo-of-backcoffee/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-food-professor-1242175/2026-restaurant-predictions-d-is-for-dairy-u-s-flips-the-food-pyramid-and-brewing-change-at-scale-roxanne-joyal-founder-ceo-of-backcoffee.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}