{"podcast":{"title":"The Field And Stream Podcast","slug":"the-field-and-stream-podcast-7542470","podcast_index_feed_id":7542470,"rss_url":"https://feeds.megaphone.fm/FASM1067619159","website_url":"https://www.fieldandstream.com","image_url":"https://megaphone.imgix.net/podcasts/8c606c1a-a9dc-11f0-909e-13a732d9321c/image/078766f7732147c3e981f877c63f1c27.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Field And Stream","episode_count":27,"summary":"For more than a century, Field & Stream has told America’s best hunting and fishing stories. Now, the legendary outdoor magazine brings its award-winning storytelling, sharp reporting, and campfire camaraderie to the podcast world. Hosted by Field & Stream Editor-in-Chief Colin Kearns, the Field & Stream Podcast takes listeners inside the pages of the magazine with segments inspired by its most beloved columns and departments—from The Season and Bullet Points to Cheers & Jeers and How I Hunt. Each episode blends storytelling, gear talk, news, and conversation with the writers, photographers, and outdoorsmen who shape the way we hunt, fish, and think about conservation. Expect rich stories from the field, fresh reporting on public lands and wildlife issues, and honest talk about the gear, ethics, and culture of the outdoors. Whether you’re chasing ducks in the swamp, tracking elk in the Rockies, or tying flies at the kitchen table, this is your campfire—pulled up close.","last_synced_at":"2026-07-31T16:21:09.702473+00:00","page_url":"https://stenobird.com/podcast/the-field-and-stream-podcast-7542470"},"episode":{"title":"Episode 18 - Duck Camp Dinners, Summer Grilling, and the Art of Camp Cooking","slug":"episode-18-duck-camp-dinners-summer-grilling-and-the-art-of-camp-cooking","published_at":"2026-07-03T07:05:00+00:00","page_url":"https://stenobird.com/podcast/the-field-and-stream-podcast-7542470/episode-18-duck-camp-dinners-summer-grilling-and-the-art-of-camp-cooking","show_page_url":"https://stenobird.com/podcast/the-field-and-stream-podcast-7542470","url":"https://www.fieldandstream.com/","audio_url":"https://traffic.megaphone.fm/FASM5289470640.mp3","summary":"Great camp meals create lasting hunting memories long after the last shot is fired. Wild game, camp traditions, and great food have always gone hand in hand. This conversation explores why the meals shared around the table often become just as memorable as the hunt itself. Chef, outdoorsman, and Duck Camp Dinners host Jean-Paul Bourgeois joins the show to talk about the storytelling behind his James Beard Award-winning series, how authentic duck camp culture connects hunters from every background, and why food remains one of the strongest traditions in waterfowl hunting. From Louisiana duck camps to the Texas coast, he shares lessons on building meaningful outdoor stories while celebrating wild game cooking, conservation, and regional food traditions. With the Fourth of July around the corner, the conversation shifts to practical summer grilling tips, favorite barbecue recipes, camp cooking strategies, duck recipes, wild game meals, and the ideal cookout menu featuring burgers, ribs, baked beans, vegetable kebabs, peach cobbler, and more. Whether you're hosting a backyard barbecue or feeding a crowded hunting camp, there are plenty of ideas to elevate your next outdoor gathering. The episode closes around the campfire as hunting columnist Will Brantley revisits his unforgettable story, \"Beaver-Q,\" proving that trapping, wild game cooking, and family traditions can produce some of the best hunting stories ever told. Follow the show for more weekly hunting and fishing conversations. Check out Duck Camp Dinners: https://www.instagram.com/duckcampdinners/ Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Colin Kearns: https://www.fieldandstream.com/authors/colin-kearns Join the F&S 1871 Club and experience a membership dedicated to th…","meta_description":"Great camp meals create lasting hunting memories long after the last shot is fired. Wild game, camp traditions, and great food have always gone hand in ha…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2504,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-field-and-stream-podcast-7542470/episodes/episode-18-duck-camp-dinners-summer-grilling-and-the-art-of-camp-cooking/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-field-and-stream-podcast-7542470/episode-18-duck-camp-dinners-summer-grilling-and-the-art-of-camp-cooking.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}