{"podcast":{"title":"The Delicious Legacy","slug":"the-delicious-legacy-1206953","podcast_index_feed_id":1206953,"rss_url":"https://feed.pippa.io/public/shows/5e0dcf0c36fdf5a65ebe67ad","website_url":"https://shows.acast.com/the-delicious-legacy","image_url":"https://assets.pippa.io/shows/5e0dcf0c36fdf5a65ebe67ad/1670771377279-da6c71ec14ab9ec15278584ef3ff50fb.jpeg","author":"Thomas Ntinas","episode_count":244,"summary":"A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon. What foods did our ancestors ate? How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii...Lavish dinners, exotic spices, so-called \"ba…","last_synced_at":"2026-07-15T10:20:00.171064+00:00","page_url":"https://stenobird.com/podcast/the-delicious-legacy-1206953"},"episode":{"title":"Traditional Foods of South-West England","slug":"traditional-foods-of-south-west-england","published_at":"2026-04-28T23:00:00+00:00","page_url":"https://stenobird.com/podcast/the-delicious-legacy-1206953/traditional-foods-of-south-west-england","show_page_url":"https://stenobird.com/podcast/the-delicious-legacy-1206953","url":"https://shows.acast.com/the-delicious-legacy/episodes/traditional-foods-of-south-west-england","audio_url":"https://sphinx.acast.com/p/open/s/5e0dcf0c36fdf5a65ebe67ad/e/69f0656ce615a680f5623723/media.mp3","summary":"Have you ever eaten Stargazy Pie, or Bath Chaps? Do you like Dorset Blue? Do you know what Brawn is? Hello! A couple of weeks ago I embarked into a journey looking into Yorkshire food. So i thought for the sake of balance i will find some interesting food, mainly hams cheeses and pies from down south and as much specifically to west england and some unusual ingredients from the past. so enjoy some delicious and strange recipes from the south west corner of England! Thom Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this show http://supporter.acast.com/the-delicious-legacy . Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Have you ever eaten Stargazy Pie, or Bath Chaps? Do you like Dorset Blue? Do you know what Brawn is? Hello! A couple of weeks ago I embarked into a journe…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2453,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-delicious-legacy-1206953/episodes/traditional-foods-of-south-west-england/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-delicious-legacy-1206953/traditional-foods-of-south-west-england.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}