{"podcast":{"title":"The Decibel","slug":"the-decibel-3326560","podcast_index_feed_id":3326560,"rss_url":"https://feeds.simplecast.com/TGclX98p","website_url":"https://www.theglobeandmail.com/podcasts/the-decibel/","image_url":"https://image.simplecastcdn.com/images/5829159f-6973-4aae-be8c-2e4a6cf3b1a8/0d94ae70-0b05-4b0d-b3fe-e6466dd76d2f/3000x3000/show-cover-show-the-decibel.jpg?aid=rss_feed","author":"The Globe and Mail","episode_count":1333,"summary":"Context is everything. Join us Monday to Friday for a Canadian daily news podcast from The Globe and Mail. Explore a story shaping our world, in conversation with reporters, experts, and the people at the centre of the news.","last_synced_at":"2026-07-30T18:18:10.233623+00:00","page_url":"https://stenobird.com/podcast/the-decibel-3326560"},"episode":{"title":"Seafood supply changing East Coast menus this summer","slug":"seafood-supply-changing-east-coast-menus-this-summer","published_at":"2026-06-15T09:00:00+00:00","page_url":"https://stenobird.com/podcast/the-decibel-3326560/seafood-supply-changing-east-coast-menus-this-summer","show_page_url":"https://stenobird.com/podcast/the-decibel-3326560","url":"https://www.theglobeandmail.com/podcasts/the-decibel/","audio_url":"https://afp-119681-injected.calisto.simplecastaudio.com/8b638145-9d42-4003-985c-054905c039a5/episodes/b988db09-7511-422d-970c-c44311df1519/audio/128/default.mp3?aid=rss_feed&awCollectionId=8b638145-9d42-4003-985c-054905c039a5&awEpisodeId=b988db09-7511-422d-970c-c44311df1519&feed=TGclX98p","summary":"Summer is peak tourist season for the Atlantic provinces, and many restaurants rely on revenue made during the season to get them through the rest of the year. But this summer, chefs and restaurateurs are facing a challenge: Staples tourists have come to expect, like scallops, haddock, and oysters, will be in short supply. Dakshana Bascaramurty is The Globe’s food culture reporter. She’ll explain what’s causing these shortages, what it means for businesses and customers, and how chefs are adapting to the new landscape.","meta_description":"Summer is peak tourist season for the Atlantic provinces, and many restaurants rely on revenue made during the season to get them through the rest of the…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1440,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-decibel-3326560/episodes/seafood-supply-changing-east-coast-menus-this-summer/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-decibel-3326560/seafood-supply-changing-east-coast-menus-this-summer.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}