{"podcast":{"title":"The Dave Chang Show","slug":"the-dave-chang-show-427293","podcast_index_feed_id":427293,"rss_url":"https://feeds.megaphone.fm/the-dave-chang-show","website_url":"https://www.theringer.com","image_url":"https://megaphone.imgix.net/podcasts/de7b70ac-781a-11ea-a44d-435a05da2ac9/image/8389f199f0c5691be9939105ff3e8414.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"The Ringer","episode_count":659,"summary":"Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.","last_synced_at":"2026-06-08T22:19:56.781766+00:00","page_url":"https://stenobird.com/podcast/the-dave-chang-show-427293"},"episode":{"title":"French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition","slug":"french-vinaigrettes-summer-salad-emulsification-and-xanthan-gum-and-an-onion-competition","published_at":"2026-06-04T10:00:00+00:00","page_url":"https://stenobird.com/podcast/the-dave-chang-show-427293/french-vinaigrettes-summer-salad-emulsification-and-xanthan-gum-and-an-onion-competition","show_page_url":"https://stenobird.com/podcast/the-dave-chang-show-427293","url":"https://chrt.fm/track/DE611C/traffic.megaphone.fm/GLT9147774752.mp3","audio_url":"https://chrt.fm/track/DE611C/traffic.megaphone.fm/GLT9147774752.mp3","summary":"After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad. Dave makes a few versions of vinaigrettes, explains how to pick your lettuces for a salad, the science behind emulsification, and a vinaigrette hack. He also uses a surprise teaching tool that he came up with while playing with his sons. Dave and Chris finish with a competition for some DCS listeners to win a prize! Learn more about Via Carota: https://www.viacarota.com/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices","meta_description":"After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 3…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3897,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-dave-chang-show-427293/episodes/french-vinaigrettes-summer-salad-emulsification-and-xanthan-gum-and-an-onion-competition/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-dave-chang-show-427293/french-vinaigrettes-summer-salad-emulsification-and-xanthan-gum-and-an-onion-competition.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}