{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"Panang Curry with Peanuts and Tofu","slug":"panang-curry-with-peanuts-and-tofu","published_at":"2026-01-27T16:23:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/panang-curry-with-peanuts-and-tofu","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/panang-curry-with-peanuts-and-tofu/","audio_url":"https://mcdn.podbean.com/mf/web/vsjd7rbtadkksa2n/Ian_Kittichai_-_Panang_Curry_with_Peanuts_and_Tofu-0128b62y.mp4","summary":"Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how he makes panang curry with fried tofu. The addition of ground cumin, coriander and peanuts differentiate panang curry from red curry. Chef Ian shows the key technique of maximizing the panang curry flavor by cooking the curry paste in the coconut milk until it splits. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia","meta_description":"Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how he makes panang curry with fried tofu. The addition of ground cumin, cor…","key_points":[],"chapters":[],"topics":[],"duration_seconds":593,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/panang-curry-with-peanuts-and-tofu/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/panang-curry-with-peanuts-and-tofu.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}