{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"Hands-On Soba Making in Tokyo | CIA Japanese Cuisine Program","slug":"hands-on-soba-making-in-tokyo-cia-japanese-cuisine-program","published_at":"2026-04-29T20:45:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/hands-on-soba-making-in-tokyo-cia-japanese-cuisine-program","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/hands-on-soba-making-in-tokyo-cia-japanese-cuisine-program/","audio_url":"https://mcdn.podbean.com/mf/web/srwd5q4ch5rs7dvw/Yanagihara_Cooking_School_-_A_Study_in_Soba_Noodles9ylo9.mp4","summary":"Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour. The class was held at Yanagihara Cooking School in Tokyo, which hosts students from CIA’s Japanese Cuisine Concentration each year. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at https://www.ciajapanesekitchen.org/","meta_description":"Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour. The cl…","key_points":[],"chapters":[],"topics":[],"duration_seconds":325,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/hands-on-soba-making-in-tokyo-cia-japanese-cuisine-program/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/hands-on-soba-making-in-tokyo-cia-japanese-cuisine-program.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}