{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"CIA Students Explore Kyoto’s Aceto | Sushi, Fusion, and Fun","slug":"cia-students-explore-kyoto-s-aceto-sushi-fusion-and-fun","published_at":"2026-05-01T20:50:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/cia-students-explore-kyoto-s-aceto-sushi-fusion-and-fun","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/cia-students-explore-kyoto-s-aceto-sushi-fusion-and-fun/","audio_url":"https://mcdn.podbean.com/mf/web/kvzsigmcpfms2fxv/Aceto_Dinner7lbz6.mp4","summary":"Aceto, meaning “vinegar” in Italian, is a restaurant in Kyoto owned by the renowned Iio Jozo vinegar brewery, and serves Italian-Japanese fusion cuisine. CIA students enjoy a unique hands-on dining experience, wearing nori sheets around their necks and creating sushi hand-rolls from a curated buffet of dishes. Watch as tradition, creativity, and fun come together in this one-of-a-kind culinary adventure. This dinner was a part of CIA’s Japanese Cuisine Concentration, where students spent 10 unforgettable days exploring Tokyo, Kyoto, and Osaka. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at https://www.ciajapanesekitchen.org/","meta_description":"Aceto, meaning “vinegar” in Italian, is a restaurant in Kyoto owned by the renowned Iio Jozo vinegar brewery, and serves Italian-Japanese fusion cuisine.…","key_points":[],"chapters":[],"topics":[],"duration_seconds":125,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/cia-students-explore-kyoto-s-aceto-sushi-fusion-and-fun/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/cia-students-explore-kyoto-s-aceto-sushi-fusion-and-fun.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}