{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"Bo Songvisava and Dylan Jones Talk about Plant-Forward Thai Cooking","slug":"bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking","published_at":"2026-01-31T16:03:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking/","audio_url":"https://mcdn.podbean.com/mf/web/n7nefab98bi7ifct/BoLan_-_Interview_Bo_Songvisava_and_Dylan_Jones-001_1b5g1e.mp4","summary":"Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. They talk about the importance of working with sustainable produce and the deeply rooted traditions of plant-forward cooking in Thai cuisine. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia","meta_description":"Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. They talk about the importance of working with sus…","key_points":[],"chapters":[],"topics":[],"duration_seconds":414,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}