{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"Almond Choux au Craquelin Filled with Espresso Mascarpone Mousse","slug":"almond-choux-au-craquelin-filled-with-espresso-mascarpone-mousse","published_at":"2026-05-18T16:22:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/almond-choux-au-craquelin-filled-with-espresso-mascarpone-mousse","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/almond-choux-au-craquelin-filled-with-espresso-mascarpone-mousse/","audio_url":"https://mcdn.podbean.com/mf/web/v2qb9e7hufkb3rqw/Choux_au_craquelin.mp4","summary":"Choux au craquelin is a classic French pastry—think of it as an elevated cream puff, finished with a thin, sweet, cookie-like crust that bakes up crisp and crackly. Its name translates roughly to “cracker cream puff,” a nod to its signature crunch. Chloe Hodgman, pastry chef at The Girl & The Fig in Sonoma, shares her recipe for this elegant dessert. The choux is topped with an espresso almond flour craquelin before baking, then filled with a decadent chocolate stracciatella espresso mascarpone mousse. The result is a showstopping, special-occasion dessert—crispy on the outside, light and airy on the inside, with rich espresso and chocolate flavors in every bite. Find the recipe at: https://www.ciaprochef.com/almonds/chouxaucraquelin","meta_description":"Choux au craquelin is a classic French pastry—think of it as an elevated cream puff, finished with a thin, sweet, cookie-like crust that bakes up crisp an…","key_points":[],"chapters":[],"topics":[],"duration_seconds":157,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/almond-choux-au-craquelin-filled-with-espresso-mascarpone-mousse/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/almond-choux-au-craquelin-filled-with-espresso-mascarpone-mousse.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}