{"podcast":{"title":"The Cocktail Lovers","slug":"the-cocktail-lovers-4013762","podcast_index_feed_id":4013762,"rss_url":"https://feeds.acast.com/public/shows/60ba1d302c64f600142bd439","website_url":"https://www.thecocktaillovers.com","image_url":"https://assets.pippa.io/shows/undefined/1622805561507-c5d3343beaada13471e069ffc36dfb9f.jpeg","author":"The Cocktail Lovers","episode_count":110,"summary":"Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar and check in with some of the biggest names in the drinks business for their top tips for making quality cocktails Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-07-16T10:18:12.502505+00:00","page_url":"https://stenobird.com/podcast/the-cocktail-lovers-4013762"},"episode":{"title":"Late summer sipping","slug":"late-summer-sipping","published_at":"2025-09-04T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-cocktail-lovers-4013762/late-summer-sipping","show_page_url":"https://stenobird.com/podcast/the-cocktail-lovers-4013762","url":"https://www.thecocktaillovers.com","audio_url":"https://sphinx.acast.com/p/open/s/60ba1d302c64f600142bd439/e/68b87c41a742b7c84640c54e/media.mp3","summary":"It’s beginning to look a lot like Autumn here in London but there’s still plenty of reasons to keep our spirits lifted on the cocktail front. Starting with the bases for our drinks… We’re keeping things juniper-charged in this episode, with two very different gins: one from Atlas in Singapore, the other, a cask-aged gin from the team at Renais. As for our book, we're clinging on to summer with this week’s pick, it's 'Tropical Standard – Cocktail Techniques and Reinvented Recipes' by Garret Richard and Ben Schaffer, and our bar might be in East London but there’s definitely a hint of Spain or even Portugal on the menu – it’s Cav in Bethnal Green. And last but by no means least, we hear from Linden Pride, co-founder of award-winning Caffe Dante who tells us how he’s sharing its very signature Mediterranean vibes across New York, Beverley Hills, the French Riviera and joy, oh, joy, right here in London at Claridge's. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Saketini 60ml vodka 30ml sake 15ml triple sec Method: Shake all ingredients over ice. Pour into a chilled cocktail glass and serve. abcd at The Maybourne Riviera Atlas London Dry Gin Cav Dante Beverly Hills Dante x Claridge's Dante NYC Renais Cask-Aged Gin 'Tropical Standard – Cocktail Techniques and Reinvented Recipes' by Garret Richard and Ben Schaffer, With thanks to our partners: Australian Bitters Company The Can Makers The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.","meta_description":"It’s beginning to look a lot like Autumn here in London but there’s still plenty of reasons to keep our spirits lifted on the cocktail front. Starting wit…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4533,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-cocktail-lovers-4013762/episodes/late-summer-sipping/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-cocktail-lovers-4013762/late-summer-sipping.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}