{"podcast":{"title":"The British Food History Podcast","slug":"the-british-food-history-podcast-4064947","podcast_index_feed_id":4064947,"rss_url":"https://feeds.captivate.fm/the-british-food-history-podcast/","website_url":"https://the-british-food-history-podcast.captivate.fm","image_url":"https://artwork.captivate.fm/46b3a185-88cd-474c-800b-370e46b3f8ae/k4a__oz2kGx-D6uH-H_apVRG.jpg","author":"Neil Buttery","episode_count":104,"summary":"Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp","last_synced_at":"2026-08-02T04:21:19.371386+00:00","page_url":"https://stenobird.com/podcast/the-british-food-history-podcast-4064947"},"episode":{"title":"Special Postbag Edition #6","slug":"special-postbag-edition-6","published_at":"2025-11-18T06:00:00+00:00","page_url":"https://stenobird.com/podcast/the-british-food-history-podcast-4064947/special-postbag-edition-6","show_page_url":"https://stenobird.com/podcast/the-british-food-history-podcast-4064947","url":"https://the-british-food-history-podcast.captivate.fm","audio_url":"https://dts.podtrac.com/redirect.mp3/episodes.captivate.fm/episode/15af164a-0afc-4918-b8ad-b0bef357b41a.mp3","summary":"It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast , where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying blog post on British Food: A History : www.britishfoodhistory.com I’ll be disappearing for a couple of months, unless of course, you are a monthly subscriber, where there will be a bonus episode coming up for you to listen to via the website: Keeping Food Traditions Alive with Tom Parker Bowles , which was recorded live at the Serve it Forth Food History Festival on 18 October. Remember: Fruit Pig are sponsoring the 9th season of the podcast. Visit their website www.fruitpig.co.uk to learn more about them, their journey, to find your local stockist and access their online shop. If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here . This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast . The accompanying blog post with images Things mentioned in today’s episode Book your place at the Serve it Forth Spooky Christmas Special on 11th of December BBC article World black pudding championship throwers take aim Linny’s Kitchen Facebook page The Ginger Pig Billingsgate Market BBC article about the Denby Dale pie play The seaside town of Morecombe Books discussed or mentioned in today’s episode Bilton, S. Fool’s Gold: A History of British Saffron . (Prospect Books, 2022). Thomas, J. & Schultz, C. How to Mix Drinks, Or, The Bon-Vivant’s Compani…","meta_description":"It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast , where I (attempt to) answer your questions, read out…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2922,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-british-food-history-podcast-4064947/episodes/special-postbag-edition-6/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-british-food-history-podcast-4064947/special-postbag-edition-6.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}