{"podcast":{"title":"The British Food History Podcast","slug":"the-british-food-history-podcast-4064947","podcast_index_feed_id":4064947,"rss_url":"https://feeds.captivate.fm/the-british-food-history-podcast/","website_url":"https://the-british-food-history-podcast.captivate.fm","image_url":"https://artwork.captivate.fm/46b3a185-88cd-474c-800b-370e46b3f8ae/k4a__oz2kGx-D6uH-H_apVRG.jpg","author":"Neil Buttery","episode_count":104,"summary":"Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? 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episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-british-food-history-podcast-4064947/feeding-the-georgian-kings-with-adam-crymble-and-rachel-rich.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Food History Treasures of the Guildhall Library with Peter 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episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-british-food-history-podcast-4064947/welsh-sheep-cattle-with-carwyn-graves.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Subversive Feasting in Medieval King & Commoner Tales with Mark 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