{"podcast":{"title":"The Aftertaste","slug":"the-aftertaste-7756525","podcast_index_feed_id":7756525,"rss_url":"https://api.riverside.com/hosting/3Qm4UeFc.rss","website_url":"aftertastepod.com","image_url":"https://hosting-media.riverside.com/media/podcasts/5a8ec8ee-a300-458d-8666-b20322259ddc/logos/e427f173-e612-4c2c-a787-a3dc28e3c33d.png","author":"Aftertaste Entertainment LLC","episode_count":22,"summary":"The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy. Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu. Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond. Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling. Produced by: Joseph Santucci","last_synced_at":"2026-07-29T20:17:52.061116+00:00","page_url":"https://stenobird.com/podcast/the-aftertaste-7756525"},"episode":{"title":"From Summer House to Salmon Sperm?","slug":"from-summer-house-to-salmon-sperm","published_at":"2026-04-08T13:00:00+00:00","page_url":"https://stenobird.com/podcast/the-aftertaste-7756525/from-summer-house-to-salmon-sperm","show_page_url":"https://stenobird.com/podcast/the-aftertaste-7756525","url":"https://rss.com/podcasts/theaftertaste/2707267","audio_url":"https://api.riverside.com/hosting-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.mp3","summary":"Priscilla and Madison are back at the table stateside after 3+ weeks across the world from each other. The episode kicks off with Easter food and activity recaps and Madison confessing she got WHAT injected into her face in South Korea??? In Feed the Group Chat, Madison takes us across Japan, Vietnam, and South Korea—where she eats her way through Michelin meals, street food heaven, and what might be the best bagel of her life (yes, in Korea). Also on the menu: Chobani Flip rankings, global yogurt investigations, and a strong push for sponsorship. On the whine list, things take a turn. The girls unpack travel disappointments—tourist trap restaurants, overhyped Google reviews, and the importance of trusting local spots. But the real story? Madison’s accidental… questionable spa experience in Vietnam. They spill the matcha on the latest Summer House chaos by diving into Westmandoval, plus, a little Britney Spears redemption moment that we all needed. They finish with a chaotic palate cleanser: travel red flags vs dealbreakers. TSA PreCheck snobs, chain restaurant people, itinerary control freaks, and the ultimate question...are you a walker… or are you calling the Uber? Come hungry, stay fed, and welcome back to the table, taste buddies! Show Notes Follow the Pod: ⁠ instagram.com/aftertastepodcast⁠ Follow Priscilla: ⁠ instagram.com/priprihungry⁠ Follow Madison: ⁠ instagram.com/sunshineandsoftness⁠ Restaurants + Spots Mentioned Ginza Ukai Tei (Tokyo) (Teppanyaki) The Pizza Bar on 38th St (Tokyo) (Pizza Omakase) Sushi Shin (Kyoto) (Nigiri Omakase) Nishiki Market (Kyoto) (Toro place) Bún Chả Hương Liên (Hanoi) (Obama/Bourdain Spot) Nem Nuong Hàng Cót (Hanoi) (Fried nem chua spot) Bánh Cuôn Quang An (Maddy's Fave Vietnam Spot) Pho Gia Truyen Bát Dàn (Bourdain Pho spot) Londo…","meta_description":"Priscilla and Madison are back at the table stateside after 3+ weeks across the world from each other. The episode kicks off with Easter food and activity…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4296,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-aftertaste-7756525/episodes/from-summer-house-to-salmon-sperm/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-aftertaste-7756525/from-summer-house-to-salmon-sperm.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}