{"podcast":{"title":"The Aftertaste","slug":"the-aftertaste-7756525","podcast_index_feed_id":7756525,"rss_url":"https://api.riverside.com/hosting/3Qm4UeFc.rss","website_url":"aftertastepod.com","image_url":"https://hosting-media.riverside.com/media/podcasts/5a8ec8ee-a300-458d-8666-b20322259ddc/logos/e427f173-e612-4c2c-a787-a3dc28e3c33d.png","author":"Aftertaste Entertainment LLC","episode_count":22,"summary":"The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy. Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu. Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond. Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling. Produced by: Joseph Santucci","last_synced_at":"2026-07-29T20:17:52.061116+00:00","page_url":"https://stenobird.com/podcast/the-aftertaste-7756525"},"episode":{"title":"Chobani Clam Slamming","slug":"chobani-clam-slamming","published_at":"2026-07-08T13:12:05+00:00","page_url":"https://stenobird.com/podcast/the-aftertaste-7756525/chobani-clam-slamming","show_page_url":"https://stenobird.com/podcast/the-aftertaste-7756525","url":"https://rss.com/podcasts/theaftertaste/2972178","audio_url":"https://api.riverside.com/hosting-analytics/media/fd94bbcaf28234656331ecfb803cd6bb07b375137228b3407f8e32e13cf5f3a7/eyJlcGlzb2RlSWQiOiJiYWNjMzQxOC1iOTNhLTRlMTUtYmM2MC00NjQ1OTg4YzNhOWQiLCJwb2RjYXN0SWQiOiI1YThlYzhlZS1hMzAwLTQ1OGQtODY2Ni1iMjAzMjIyNTlkZGMiLCJhY2NvdW50SWQiOiI2OWE4YWI1ZTIyNGZmMjg4NjVjZDJmY2QiLCJwYXRoIjoibWVkaWEvaW1wb3J0cy9wb2RjYXN0cy81YThlYzhlZS1hMzAwLTQ1OGQtODY2Ni1iMjAzMjIyNTlkZGMvZXBpc29kZXMvYmFjYzM0MTgtYjkzYS00ZTE1LWJjNjAtNDY0NTk4OGMzYTlkLzIwMjZfMDdfMDhfMTNfMTFfMTZfZjdiOWYyZDgtZjA1MC00YjQwLThiZDItZGZlNGQ3NTlkNThkLm1wMyJ9.mp3","summary":"This week we're reporting live from two very different vacation destinations: Maddy is reading her way through St. Martin and Anguilla while Priscilla is taking the gondola to Flagstaff and surviving Fourth of July festivities. We dive into French pastries, foie gras, hanger steaks, Napoli pizza, Lolos, and the (how expensive?) lobster dinner that ended tragically (Though Maddy somehow escaped unscathed). Along the way, we debate whether French fries (not the Love Island kind) abroad are simply built different and agree butter pecan ice cream deserves more respect. In Whine and Dine, Maddy recounts one of the most infuriating flights of her life after getting trapped next to a very sick passenger with absolutely zero airplane etiquette. Priscilla launches a passionate campaign against restaurants that force everyone to order eggs instead of their actual menu on weekends. In Spill the Matcha, we unpack Taylor Swift and Travis Kelce's star-studded wedding,Kyle Richards becoming a grandmother, and of course, we spend way too much time breaking down Love Island USA. We finish with our silliest palette cleanser yet because SOMEBODY doesn’t follow directions. Show Notes Sub to our Substack: ⁠ http://aftertastepodcast.substack.com⁠ Sub to our Patreon: patreon.com/TheAftertastePodcast Follow the Pod on TikTok and IG: @aftertastepodcast Follow Pri: instagram.com/priprihungry Follow Maddy: instagram.com/sunshineandsoftness SIGN THE PETITION: ⁠ http://safeplateact.com⁠ Restaurants Mentioned: Saigon North - @saigonkitchenaz Pizzicletta - @pizzicletta Cynthia’s Talk of the Town - @lolos.talkofthetown Calmos Cafe - @calmoscafesxm Credits Premier Sponsor: Amara & Associates – ⁠azinjuryattorney.com⁠ Seasonal Sponsor: Neuro 1 - neuro1az.com Executive Producer: Joe Santucci Music Cr…","meta_description":"This week we're reporting live from two very different vacation destinations: Maddy is reading her way through St. Martin and Anguilla while Priscilla is…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4192,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-aftertaste-7756525/episodes/chobani-clam-slamming/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-aftertaste-7756525/chobani-clam-slamming.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}