{"podcast":{"title":"The Acres U.S.A. Podcast","slug":"the-acres-u-s-a-podcast-6915540","podcast_index_feed_id":6915540,"rss_url":"https://anchor.fm/s/f00de8c8/podcast/rss","website_url":"https://www.acresusa.com/","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/40174434/40174434-1715120326137-31acfdd32b592.jpg","author":"Acres U.S.A.®","episode_count":117,"summary":"Welcome to \"The Acres U.S.A. Podcast,\" where we dive deep into the world of production-scale organic and regenerative farming. For over 50 years, Acres U.S.A.® has been the go-to resource for farmers, ranchers, and market gardeners, guiding them to grow food profitably and sustainably, all while honoring the rhythms of nature. Join our host, Taylor Henry, owner, and CEO, as he brings you weekly insights, interviews, and practical tips to cultivate a healthier, more resilient food system. Tune in and let's grow together!","last_synced_at":"2026-07-21T00:17:28.107832+00:00","page_url":"https://stenobird.com/podcast/the-acres-u-s-a-podcast-6915540"},"episode":{"title":"Steve Campbell: Achieving Tender and Flavorful Beef on the Hoof. Ep. 91","slug":"steve-campbell-achieving-tender-and-flavorful-beef-on-the-hoof-ep-91","published_at":"2026-01-19T12:00:00+00:00","page_url":"https://stenobird.com/podcast/the-acres-u-s-a-podcast-6915540/steve-campbell-achieving-tender-and-flavorful-beef-on-the-hoof-ep-91","show_page_url":"https://stenobird.com/podcast/the-acres-u-s-a-podcast-6915540","url":"https://podcasters.spotify.com/pod/show/acres-usa/episodes/Steve-Campbell-Achieving-Tender-and-Flavorful-Beef-on-the-Hoof--Ep--91-e3domf5","audio_url":"https://anchor.fm/s/f00de8c8/podcast/play/114104229/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-0-16%2F416255244-44100-2-b3168daca8cd.mp3","summary":"In this insightful podcast episode, Steve Campbell shares his expertise on achieving tender and flavorful beef without relying on DNA or ultrasound. Drawing from his extensive experience and knowledge gained from Gerald Fry, Campbell discusses the importance of visual identification of quality meat, emphasizing natural methods and the significance of factors like bone size, hide looseness, and glandular function. He also delves into the role of genetics, epigenetics, and proper handling in meat tenderness, while advocating for traditional practices over modern technological interventions. Important Links from Today’s Episode: Members site: https://members.acresusa.com Acres U.S.A. Homepage: https://www.acresusa.com/ Acres U.S.A. Memberships: https://eco-farming.com/ 2025 Eco-Ag Recordings: https://www.conference.acresusa.com/recordings-2025 Steve’s Website: https://www.tailormadecattle.com/","meta_description":"In this insightful podcast episode, Steve Campbell shares his expertise on achieving tender and flavorful beef without relying on DNA or ultrasound. Drawi…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4135,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-acres-u-s-a-podcast-6915540/episodes/steve-campbell-achieving-tender-and-flavorful-beef-on-the-hoof-ep-91/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-acres-u-s-a-podcast-6915540/steve-campbell-achieving-tender-and-flavorful-beef-on-the-hoof-ep-91.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}