{"podcast":{"title":"Talk Dodgers to Me","slug":"talk-dodgers-to-me-6931573","podcast_index_feed_id":6931573,"rss_url":"https://anchor.fm/s/f46b39fc/podcast/rss","website_url":"https://www.talkdodgerstome.com","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/40906679/40906679-1753818894840-50a7b9f5884c5.jpg","author":"Melissa Myer, Jaclyn Ruiz","episode_count":109,"summary":"Meet Melissa and Jaclyn, two die-hard Dodger fans who met through the Dodger community, and teamed up for something more: a podcast. With witty banter and deep dives into the Dodgers players and organization, you'll quickly learn their love of baseball is more than just baseball, it's the connection, the stories and the memories. A must listen for any Dodgers devotee, join Melissa and Jaclyn as they bring their infectious enthusiasm and unique perspectives as a life coach and fashion designer to every episode.","last_synced_at":"2026-06-12T04:18:43.906562+00:00","page_url":"https://stenobird.com/podcast/talk-dodgers-to-me-6931573"},"episode":{"title":"EP 95: Adrián González: Pizza, Tacos & Dodgers Chasing a 3-Peat","slug":"ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat","published_at":"2026-03-19T18:59:00+00:00","page_url":"https://stenobird.com/podcast/talk-dodgers-to-me-6931573/ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat","show_page_url":"https://stenobird.com/podcast/talk-dodgers-to-me-6931573","url":"https://podcasters.spotify.com/pod/show/talkdodgerstome/episodes/EP-95-Adrin-Gonzlez-Pizza--Tacos--Dodgers-Chasing-a-3-Peat-e3glht6","audio_url":"https://anchor.fm/s/f46b39fc/podcast/play/117146982/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-2-19%2F420319460-44100-2-a9be5a693f1df.mp3","summary":"We sat down with Dodgers legend Adrián González at his restaurants, Slizeria and 323 in West LA, for one of our favorite conversations yet. From pizza and tacos to Dodger baseball, we talk about everything — including his role in the transition from the McCourt era to the Guggenheim group, and what it’s been like watching the Dodgers evolve into what they are today. We get his honest take on the Dodgers chasing a three-peat, what makes Dodger fans different, how he feels about \"the Dodgers ruining baseball\", being a girl dad, life after baseball and becoming a restauranteur. This episode is fun, honest, and full of insight from someone who helped shape this era of Dodger baseball. If you could only smell the pizza and tacos through the camera! Make sure to check out Slizeria and 323 on the corner of Sawtelle and Olympic - we can honestly say that food knocks it out of the ballpark!","meta_description":"We sat down with Dodgers legend Adrián González at his restaurants, Slizeria and 323 in West LA, for one of our favorite conversations yet. From pizza and…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3135,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/talk-dodgers-to-me-6931573/episodes/ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/talk-dodgers-to-me-6931573/ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}