{"podcast":{"title":"Taiwan Talk","slug":"taiwan-talk-828360","podcast_index_feed_id":828360,"rss_url":"https://feeds.soundon.fm/podcasts/3960c746-c9ae-4c01-9d39-0a10a02081b5.xml","website_url":"https://www.icrt.com.tw","image_url":"https://files.soundon.fm/1628567852504-93437fa2-9224-4fc5-b631-b63fc5e7401c.jpeg","author":"ICRT","episode_count":628,"summary":"Taiwan is patchwork quilt of diverse, motiving personalities. The show features politicians who make history, entrepreneurs whose innovations help keep the global economy afloat, and artists who explore creativity in fascinating, inspiring ways. Taiwan Talk tells stories from the unique perspectives of Taiwan all over the world. From those at home, those abroad, and those who’ve chosen to make this island their home. Taiwan Talk airs on ICRT FM100 at 8am, and in the evening in the 6pm news hour. -- Hosting provided by SoundOn","last_synced_at":null,"page_url":"https://stenobird.com/podcast/taiwan-talk-828360"},"episode":{"title":"How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava","slug":"how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava","published_at":"2026-02-04T02:00:19+00:00","page_url":"https://stenobird.com/podcast/taiwan-talk-828360/how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava","show_page_url":"https://stenobird.com/podcast/taiwan-talk-828360","url":"https://player.soundon.fm/p/3960c746-c9ae-4c01-9d39-0a10a02081b5/episodes/3a14f77b-34e1-4f0d-a961-a62a67b4b8ae","audio_url":"https://rss.soundon.fm/rssf/3960c746-c9ae-4c01-9d39-0a10a02081b5/feedurl/3a14f77b-34e1-4f0d-a961-a62a67b4b8ae/rssFileVip.mp3?timestamp=1770320518207","summary":"Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur Indian Kitchen. The restaurant chain is a byword for Indian cuisine on the island. ICRT's Hope Ngo speaks with Mayur Srivastava -- whose hard work and determination turned MK into a cuisine powerhouse. -- Hosting provided by SoundOn","meta_description":"Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's change…","key_points":[],"chapters":[],"topics":[],"duration_seconds":800,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/taiwan-talk-828360/episodes/how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/taiwan-talk-828360/how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}