{"podcast":{"title":"Sydney News Today | 2 Min News | The Daily News Now!","slug":"sydney-news-today-2-min-news-the-daily-news-now-7568669","podcast_index_feed_id":7568669,"rss_url":"https://feeds.fastcast.ai/seattle-storm-the-daily-news-now.xml","website_url":"https://thednn.ai/","image_url":"https://image.fastcast.ai/podcasts/seattle-storm-the-daily-news-now.jpg","author":"The Daily News Now!","episode_count":2780,"summary":"Hosted by Corey with the Story, Sydney News Today delivers daily coverage of everything happening in Sydney with fast, focused updates on local news, government, business, public safety, weather, and the stories shaping the city. From major developments to neighborhood updates, the show keeps you informed on what matters most across Sydney. Each short episode highlights what matters most—including key updates, local trends, and stories shaping the city—produced by AI for speed, consistency, and clarity. Part of The Daily News Now network, Sydney News Today is built for listeners who want reliable local news coverage in a quick, easy-to-digest format. Advertise on DNN: advertise@thednn.ai","last_synced_at":"2026-07-28T16:20:11.638189+00:00","page_url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669"},"episode":{"title":"Mastering Dhal Like a Pro","slug":"mastering-dhal-like-a-pro","published_at":"2026-06-15T20:21:35+00:00","page_url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669/mastering-dhal-like-a-pro","show_page_url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669","url":"https://api.fastcast.ai/audio/aecb8f0b-7741-4911-8d7d-b69e3d035e86.mp3","audio_url":"https://api.fastcast.ai/audio/aecb8f0b-7741-4911-8d7d-b69e3d035e86.mp3","summary":"Dhal isn’t just lentil soup—it’s India’s ultimate comfort food, cheap, protein-packed, and wildly versatile, from Mumbai to Manchester. Mastering it means knowing the difference between soft dhals like moong (minimal soak, light spices) and hearty ones like chana (needs soaking, bold flavor). Salt early for deeper taste and less overall seasoning, and never skip the tadka—those toasted spices in hot oil are pure magic. Pressure cookers handle everything; slow cookers? Stick to toor or masoor. And for ultimate reliability? A classic yellow toor dhal—your kitchen’s MVP, perfect as a main or side. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/615b4d6910c931b8","meta_description":"Dhal isn’t just lentil soup—it’s India’s ultimate comfort food, cheap, protein-packed, and wildly versatile, from Mumbai to Manchester. Mastering it means…","key_points":[],"chapters":[],"topics":[],"duration_seconds":115,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sydney-news-today-2-min-news-the-daily-news-now-7568669/episodes/mastering-dhal-like-a-pro/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669/mastering-dhal-like-a-pro.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}