{"podcast":{"title":"Sustainability Defined","slug":"sustainability-defined-323213","podcast_index_feed_id":323213,"rss_url":"https://sustainabilitydefined.libsyn.com/rss","website_url":"http://www.sustainabilitydefined.com","image_url":"https://static.libsyn.com/p/assets/b/8/b/0/b8b01de903286df6/sd_logo_lauren.jpg","author":"Nethra Rajendran & Cecilia Rios","episode_count":100,"summary":"Sustainability Defined is the podcast that defines sustainability, one concept (and bad joke) at a time. Hosts Scott Breen and Jay Siegel explore a new topic each episode with the help of an expert in the field. Each concept falls into one of seven sectors -- Energy, Cities, Natural Environment, Transportation, Business, Policy, and Social -- and is visually represented in a Sustainability Tree found at www.sustainabilitydefined.com.","last_synced_at":"2026-07-11T00:20:06.640257+00:00","page_url":"https://stenobird.com/podcast/sustainability-defined-323213"},"episode":{"title":"Ep. 90: The Farm to Table Movement (with Chef Ariane Daguin)","slug":"ep-90-the-farm-to-table-movement-with-chef-ariane-daguin","published_at":"2025-08-01T16:02:00+00:00","page_url":"https://stenobird.com/podcast/sustainability-defined-323213/ep-90-the-farm-to-table-movement-with-chef-ariane-daguin","show_page_url":"https://stenobird.com/podcast/sustainability-defined-323213","url":"https://sustainabilitydefined.libsyn.com/ep-90-the-farm-to-table-movement-with-chef-ariane-daguin","audio_url":"https://traffic.libsyn.com/secure/sustainabilitydefined/Farm_to_Table_Episode_v2.mp3?dest-id=374552","summary":"Farm to Table — sounds obvious, right? But how did something so seemingly simple become such a radical act? In this week's episode, Nethra and Cecilia unpack the history, philosophy, and misconceptions surrounding the farm-to-table movement — from its roots in counterculture to its current role in shaping sustainable food systems. They explore how industrial agriculture and globalized supply chains have created a deep disconnect between eaters and the land, and why \"local\" isn't just a buzzword, but a call to reimagine what food can be. This episode also features a special interview with Ariane Daguin , a trailblazer in ethical sourcing and sustainable farming. As the founder of D'Artagnan , Ariane revolutionized the U.S. food industry by introducing organic, free-range, and humanely raised meats to the mainstream market. Her influence laid critical groundwork for today's farm-to-table movement. Now, through her latest venture AOOA Farm , she's championing regenerative agriculture and mentoring the next generation of farmers and chefs with the same passion and purpose. Whether you're a foodie, a farmer, or just curious about where your dinner really comes from, this episode is a must-listen.","meta_description":"Farm to Table — sounds obvious, right? But how did something so seemingly simple become such a radical act? In this week's episode, Nethra and Cecilia unp…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3035,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sustainability-defined-323213/episodes/ep-90-the-farm-to-table-movement-with-chef-ariane-daguin/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sustainability-defined-323213/ep-90-the-farm-to-table-movement-with-chef-ariane-daguin.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}