{"podcast":{"title":"St. Louis News Today | 2 Min News | The Daily News Now!","slug":"st-louis-news-today-2-min-news-the-daily-news-now-7563237","podcast_index_feed_id":7563237,"rss_url":"https://feeds.fastcast.ai/the-st-louis-daily-news-now.xml","website_url":"https://thednn.ai/","image_url":"https://image.fastcast.ai/podcasts/the-st-louis-daily-news-now.jpg","author":"The Daily News Now!","episode_count":1208,"summary":"Hosted by Corey with the Story, St. Louis News Today delivers daily coverage of everything happening in St. Louis with fast, focused updates on local news, government, business, public safety, weather, and the stories shaping the city. From downtown developments to regional updates, the show keeps you informed on what matters most across St. Louis. Each short episode highlights what matters most—including key updates, local trends, and stories shaping the city—produced by AI for speed, consistency, and clarity. Part of The Daily News Now network, St. Louis News Today is built for listeners who want reliable local news coverage in a quick, easy-to-digest format. Advertise on DNN: advertise@thednn.ai","last_synced_at":"2026-07-30T14:22:34.963884+00:00","page_url":"https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237"},"episode":{"title":"Deep-Fried Ribs: The Next BBQ Trend? | St. Louis News","slug":"deep-fried-ribs-the-next-bbq-trend-st-louis-news","published_at":"2026-07-14T11:44:15+00:00","page_url":"https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237/deep-fried-ribs-the-next-bbq-trend-st-louis-news","show_page_url":"https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237","url":"https://sources.thednn.ai/29e7db3488674350","audio_url":"https://api.fastcast.ai/audio/d02e3c01-6827-43fc-94d6-6b9227c0236d.mp3","summary":"Deep-fried ribs, once a secret St. Louis gem at Edibles & Essentials, are sparking a food trend debate. The story began with a casual chat about a friend’s daughter, Patty, who fries ribs — a family recipe passed down from her mom. It’s not just about frying; there’s a precise temperature, oven finish, and a hefty price tag ($40–$50 per rack). Could this be the next big thing in barbecue? Patty thinks so — and now everyone’s wondering if this quirky, labor-intensive method will take over the culinary scene. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/29e7db3488674350","meta_description":"Deep-fried ribs, once a secret St. Louis gem at Edibles & Essentials, are sparking a food trend debate. The story began with a casual chat about a friend’…","key_points":[],"chapters":[],"topics":[],"duration_seconds":83,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/st-louis-news-today-2-min-news-the-daily-news-now-7563237/episodes/deep-fried-ribs-the-next-bbq-trend-st-louis-news/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237/deep-fried-ribs-the-next-bbq-trend-st-louis-news.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}