{"podcast":{"title":"Simple Doesn't Mean Easy","slug":"simple-doesn-t-mean-easy-630139","podcast_index_feed_id":630139,"rss_url":"https://feeds.redcircle.com/8b6b6f8f-7c78-4ded-996d-162bcac302ab","website_url":"https://redcircle.com/shows/simple-doesnt-mean-easy","image_url":"https://media.redcircle.com/images/2025/6/7/2/8b9fc098-6feb-4407-a9ee-da96f1e21add_56ab443a78f2148cafbb129f58a3c81282007c6fe24ff2.jpg","author":"Michelle Visser","episode_count":232,"summary":"Are you longing to simplify things just a little, amidst the crazy, loud, distracting clutter of life? That's where I was just 5 years ago, when my family started on this crazy ride toward simplifying things. Since \"simple\" is almost never synonymous with \"easy,\" I was pretty much a failure at everything I tried. But along the way I learned that it's not only okay, but actually GOOD that simple joys require hard work. So I'm here to be your Encouragement Mentor in this sometimes difficult effort to simplify. Because we can do this, guys. Together.","last_synced_at":"2026-07-20T22:17:52.686197+00:00","page_url":"https://stenobird.com/podcast/simple-doesn-t-mean-easy-630139"},"episode":{"title":"223. Why Your Fresh Flour Bread Fails & the Fix That Changes Everything","slug":"223-why-your-fresh-flour-bread-fails-the-fix-that-changes-everything","published_at":"2026-05-18T10:00:21+00:00","page_url":"https://stenobird.com/podcast/simple-doesn-t-mean-easy-630139/223-why-your-fresh-flour-bread-fails-the-fix-that-changes-everything","show_page_url":"https://stenobird.com/podcast/simple-doesn-t-mean-easy-630139","url":"https://soulyrested.com/podcast/","audio_url":"https://audio3.redcircle.com/episodes/6591f54f-e2c7-4bd9-967d-fb113011ca47/stream.mp3","summary":"In this episode of the Simple Doesn't Mean Easy podcast, Michelle Visser shares two game-changing techniques that can completely transform fresh milled flour bread baking. Michelle explains why fresh flour often produces dense, hard bread when used like commercial flour and breaks down the science behind hydration, bran, and gluten development. She introduces listeners to the powerful techniques of Tangzhong and Yudane, showing how these methods improve softness, texture, rise, and shelf life naturally—without additives or preservatives. The episode also dives into choosing the right wheat berries, understanding why commercial flour behaves differently, and how fresh flour can create healthier, more nourishing homemade bread. Whether you're brand new to fresh milled flour and grain mills or frustrated with failed loaves, this episode offers practical solutions that can dramatically improve your baking results.","meta_description":"In this episode of the Simple Doesn't Mean Easy podcast, Michelle Visser shares two game-changing techniques that can completely transform fresh milled fl…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1200,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/simple-doesn-t-mean-easy-630139/episodes/223-why-your-fresh-flour-bread-fails-the-fix-that-changes-everything/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/simple-doesn-t-mean-easy-630139/223-why-your-fresh-flour-bread-fails-the-fix-that-changes-everything.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}