{"podcast":{"title":"SHIFT","slug":"shift-6601531","podcast_index_feed_id":6601531,"rss_url":"https://publicfeeds.net/f/3360/feed-rss.xml","website_url":"https://shiftshow.ai","image_url":"https://f.prxu.org/3360/images/b573e40b-5dd5-4c6a-838a-1c100812844b/Shift_Album_NEW.png","author":"Jennifer Strong (strongreporter@proton.me)","episode_count":149,"summary":"Hosted by Jennifer Strong, SHIFT is a weekly podcast taking a closer look at the far-reaching impact of automation on our daily lives. From policy to process, we seek to understand how lives are changing alongside rapid breakthroughs in frontier technologies and artificial intelligence. Join us as we navigate the challenges and opportunities presented by this reshaped reality.","last_synced_at":"2026-06-17T14:17:45.767284+00:00","page_url":"https://stenobird.com/podcast/shift-6601531"},"episode":{"title":"Ready for Fish-Free Fish?","slug":"ready-for-fish-free-fish","published_at":"2026-02-11T05:30:00+00:00","page_url":"https://stenobird.com/podcast/shift-6601531/ready-for-fish-free-fish","show_page_url":"https://stenobird.com/podcast/shift-6601531","url":"https://play.prx.org/listen?ge=prx_3360_a04d25c8-07e7-4384-b74f-ca8deb1f9533&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F3360%2Ffeed-rss.xml","audio_url":"https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/3360/a04d25c8-07e7-4384-b74f-ca8deb1f9533/SHIFT_E93_Fish_tour_Toronto_SEG_A.mp3","summary":"What would you say if someone offered you a taste of a salmon filet that doesn’t contain fish? The protein content, carbs, and even the omega 3s are basically the same, but what it doesn’t contain are things like microplastics and mercury. Join us for a factory tour of a startup called New School Foods for a peek at the next-generation of plant-based protein. We Meet: New School Foods CEO Chris Bryson Credits: This episode of SHIFT was produced by Jennifer Strong with help from Emma Cillekens. It was mixed by Garret Lang, with original music from him and Jacob Gorski. Art by Meg Marco.","meta_description":"What would you say if someone offered you a taste of a salmon filet that doesn’t contain fish? The protein content, carbs, and even the omega 3s are basic…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1499,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/shift-6601531/episodes/ready-for-fish-free-fish/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/shift-6601531/ready-for-fish-free-fish.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}