{"podcast":{"title":"Sensing Up","slug":"sensing-up-6573826","podcast_index_feed_id":6573826,"rss_url":"https://feeds.libsyn.com/482685/rss","website_url":"https://smellycheese.co/pages/sensing-up-podcast","image_url":"https://static.libsyn.com/p/assets/d/4/6/7/d46793f5d94c65fd5f2e77a3093c12a1/Sensing_Up_-_Cover_Art.png","author":"Valérie Henbest","episode_count":42,"summary":"Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own \"Madeleine de Proust\" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!","last_synced_at":"2026-07-15T20:18:53.827528+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826"},"episode":{"title":"The Sand Beneath the Vine: A Conversation with Master of Wine David Gleave","slug":"the-sand-beneath-the-vine-a-conversation-with-master-of-wine-david-gleave","published_at":"2026-05-15T07:06:00+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826/the-sand-beneath-the-vine-a-conversation-with-master-of-wine-david-gleave","show_page_url":"https://stenobird.com/podcast/sensing-up-6573826","url":"https://e704b009-9da4-44ec-abfc-1839fd423199.libsyn.com/the-sand-beneath-the-vine-a-conversation-with-master-of-wine-david-gleave","audio_url":"https://traffic.libsyn.com/secure/e704b009-9da4-44ec-abfc-1839fd423199/sensing_up_s04_ep05_david_liberty_wines_002.mp3?dest-id=4110033","summary":"Australian wines have never been better, never more diverse, and the perception of them outside Australia has never been worse. It is a paradox that troubles David Gleave, and one he believes can only be undone through storytelling. Valérie sits with one of the most respected figures in the wine world: a Master of Wine since 1986, co-founder of Liberty Wines, and now the man behind Willunga 100, a small-production Grenache label rooted in the sandy soils of Bluett Springs, McLaren Vale. What unfolds is less an interview than an unhurried exchange between two people who have spent their lives paying close attention to what is in the glass and why it matters. The conversation turns to Grenache with a kind of inevitability. Once the most widely planted variety in Australia, it was largely torn out during the vine pull scheme of the 1980s, supplanted by varieties that suited a different moment. David sees its return not as nostalgia but as alignment. At Bluett Springs, where the vineyard sits at elevation above the Gulf of St Vincent and the sandy soils drain freely over a clay and limestone base, old vines produce fruit with a low pH and a natural acidity that needs nothing added. The sand, as David puts it, is the distinction. Valérie and David taste together, a white Grenache from the 2025 vintage paired with a brèbi rosé, the soft sheep's milk from the Béarn, and a red from the Trot Vineyard, with its iron-rich sandy soils and more pronounced tannin, alongside an Ossau-Iraty from the Basque Country. Two pairings that confirm what this podcast continues to find: that pleasure deepens in proportion to what you know, and that a little attention to provenance, to texture, to the particular acidity of a grape grown in sand, changes what is in the glass entirely. Willunga 10…","meta_description":"Australian wines have never been better, never more diverse, and the perception of them outside Australia has never been worse. It is a paradox that troub…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2013,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sensing-up-6573826/episodes/the-sand-beneath-the-vine-a-conversation-with-master-of-wine-david-gleave/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sensing-up-6573826/the-sand-beneath-the-vine-a-conversation-with-master-of-wine-david-gleave.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}