{"podcast":{"title":"Sensing Up","slug":"sensing-up-6573826","podcast_index_feed_id":6573826,"rss_url":"https://feeds.libsyn.com/482685/rss","website_url":"https://smellycheese.co/pages/sensing-up-podcast","image_url":"https://static.libsyn.com/p/assets/d/4/6/7/d46793f5d94c65fd5f2e77a3093c12a1/Sensing_Up_-_Cover_Art.png","author":"Valérie Henbest","episode_count":42,"summary":"Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own \"Madeleine de Proust\" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!","last_synced_at":"2026-07-15T20:18:53.827528+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826"},"episode":{"title":"S3E6: Wisconsin Caves to World-Class Cheeses - Sam Allison from Sartori","slug":"s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori","published_at":"2025-10-14T22:29:00+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826/s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori","show_page_url":"https://stenobird.com/podcast/sensing-up-6573826","url":"https://hospopreneurs.com","audio_url":"https://traffic.libsyn.com/secure/e704b009-9da4-44ec-abfc-1839fd423199/S3E6_Sam_Allison_mixdown.mp3?dest-id=4110033","summary":"Join Valerie Henbest in this episode of Sensing Up as she chats with Sam Allison, Director of Global Sales & Marketing at Sartori Company. Valerie recounts her first encounter with Sartori cheeses at a Fancy Food Show in Washington DC back in 2011, where an initial hesitation turned into a decade-long love affair with their exceptional range. Sam elaborates on the unique and inspiring journey of the Sartori adventure - from its roots in 1939 with Italian immigrant Paolo Sartori in Wisconsin, to its current status as a thriving family-run business known for its commitment to crafting the best cheese in the world.","meta_description":"Join Valerie Henbest in this episode of Sensing Up as she chats with Sam Allison, Director of Global Sales & Marketing at Sartori Company. Valerie recount…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2047,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sensing-up-6573826/episodes/s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sensing-up-6573826/s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}