{"podcast":{"title":"Sensing Up","slug":"sensing-up-6573826","podcast_index_feed_id":6573826,"rss_url":"https://feeds.libsyn.com/482685/rss","website_url":"https://smellycheese.co/pages/sensing-up-podcast","image_url":"https://static.libsyn.com/p/assets/d/4/6/7/d46793f5d94c65fd5f2e77a3093c12a1/Sensing_Up_-_Cover_Art.png","author":"Valérie Henbest","episode_count":42,"summary":"Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own \"Madeleine de Proust\" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!","last_synced_at":"2026-07-15T20:18:53.827528+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826"},"episode":{"title":"S3E2: Tasting Australia with Karena Armstrong","slug":"s3e2-tasting-australia-with-karena-armstrong","published_at":"2025-02-27T03:03:00+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826/s3e2-tasting-australia-with-karena-armstrong","show_page_url":"https://stenobird.com/podcast/sensing-up-6573826","url":"https://aych.media","audio_url":"https://traffic.libsyn.com/secure/e704b009-9da4-44ec-abfc-1839fd423199/SU_-_S3E2_-_Karena_Armstrong_-_Edit.mp3?dest-id=4110033","summary":"Award-winning chef and restaurateur Karena Armstrong has spent over a decade celebrating South Australia's Fleurieu Peninsula through her food. As co-owner of The Salopian Inn and co-director of Tasting Australia, she champions the three Ps—place, produce and people—while crafting fiercely local, seasonal cuisine. In this episode, Valerie explores Karena's food journey - from working with industry icons to shaping one of the state's most respected dining experiences.","meta_description":"Award-winning chef and restaurateur Karena Armstrong has spent over a decade celebrating South Australia's Fleurieu Peninsula through her food. As co-owne…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2418,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sensing-up-6573826/episodes/s3e2-tasting-australia-with-karena-armstrong/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sensing-up-6573826/s3e2-tasting-australia-with-karena-armstrong.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}